broccoli cheese soup for 2

Healthy Soup Recipe. Copycat Panera Broccoli Cheese Soup. Add the flour to the onions and stir well, forming a pasty substance. The broccoli is “tamed down” by the other ingredients in the soup to make a mild-flavored broccoli soup. How to Make Broccoli Cheese Soup. The Cast of Characters: Butter, chopped onion, flour, milk, half-and-half, broccoli, nutmeg (I have fresh, but any nutmeg is fine), cheese, and salt and pepper if you need it. Ready in 15 minutes!! Place the raw cashews, nutritional yeast, and 2 cups of the vegetable broth in a blender. I did add 1 cup of real grated cheddar cheese… Advertisement. It was a bit thick so Im going to try adding more chicken broth (1 1/2 cups maybe) but I would defiantly recommended this recipe! A delicious Keto Broccoli Cheese Soup! Broccoli Cheese Soup Necessities. This is a delicious soup and VERY easy preparation. Remove from the heat; cool slightly. Ingredient Checklist. If you dislike Cheese Whiz, use an extra cup of shredded cheddar. Creamy comfort in a bowl with tender broccoli, Cheddar cheese, and SO MUCH FLAVOUR! Feeling under the weather, and starving, I mixed up a batch of "cold remedy" soup! Cool a bit, mash with a fork. Serving broccoli soup in bread bowls is a real treat. Sauté until soft and translucent. Building layers of flavor will bestow upon this soup a richness that makes a broccoli cheese soup so darn good. Sprinkle servings with remaining cheese. 4 cups fresh or frozen broccoli. This delicious Panera Bread copycat recipe is ready in just 30 minutes! ½ teaspoon finely shredded … Make it Bacon Broccoli Cheese Soup… 2 cups low-sodium vegetable stock (chicken stock may be substituted) 2 cups half-and-half* 2 to 3 cups broccoli florets, diced into bite-size pieces + 1 cups stems, optional (I used 3 cups florets and 1 cup stems; 2 large carrots, trimmed, peeled, and sliced into very thin rounds, about 1/16th-inch; 3/4 teaspoon salt, or to taste Loaded with broccoli stalks + florets, a splash of cream, and tons of freshly shredded cheddar cheese. Add broccoli, and continue to simmer, uncovered, until broccoli is tender and bright green, about 5 to 6 minutes. Its by far the best broccoli cheese soup that I have ever made. Stir in the chicken stock until it is evenly combined. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. How to make broccoli cheese soup. Saute onion: Melt butter in pot over medium-high heat. Meanwhile, melt the butter in a pot over medium heat. I add flavor by cooking the potatoes in chicken broth and then adding sharp cheeses and subtly sweet sautéed onions to round out savoriness. I should have stopped there to begin with. Easy Broccoli Cheese Soup is ready in less than 30 minutes! I like to top it with garlic croutons :) Add liquids: While whisking, slowly pour in milk then chicken broth. Preheat the oven to 375 degrees F. Remove 2 cups of the broccoli florets, cut in half, drizzle with olive oil and sprinkle with salt and pepper. You can eat it even if it’s summer. In a blender, process soup until smooth. ⭐ First, saute onion and garlic in butter until onion is translucent. Stir in 1/2 cup of cheese until melted. ⭐ Then, with the heat on a very low simmer, slowly stir in cheese … I paired it with a BLT for a nice, light winter dinner. Is it even soup season if it doesn’t involved a big bowl of broccoli and cheddar? Blend until smooth. This delicious Instant Pot Broccoli Cheese Soup is the best in comfort foods. Add cheeses, and cook until it thickens. stockpot, melt butter over medium heat. Not only is it quick and easy but rich and creamy! Stir Cheddar cheese into vegetable mixture until cheese melts. In a blender, process soup until smooth. Our Broccoli Cheese Soup recipe has taken quite a few years to get right: taste, flavour and consistency. Step 2. Sprinkle with desired cayenne pepper. Please tell me you’ve had Panera Bread’s Broccoli Cheese Soup. Melt the butter in a large Dutch oven or pot over medium heat. Saute onion on low heat, with salt and pepper for 2 minutes, add garlic, stir in flour to make a roux. This is a great way to use up broccoli,” says Marge Hill of Glenside, Pennsylvania. Turn heat to warm (or off) and stir in heavy cream, then add in shredded cheddar cheese and parmesan cheese and stir to blend. Very good! Remove from the heat; cool slightly. How do you make broccoli cheese soup? ... Olive Oil – 2 tsp: Yellow Onions – 1: Season with salt and pepper to taste. Mix in milk and garlic powder 1 tablespoon all-purpose flour. You may wish to add a splash of Worcestershire sauce for an added zip! Add the onion and cook until tender, … Total Carbohydrate Stir in broccoli. Steam broccoli in microwaveable bowl with 1/4 cup water, for about 3-5 minutes. Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents. Add milk; cook, uncovered, 5 minutes longer. The fresh broccoli with cream and cheddar cheese is sure to be a family favorite soup. *From about 20 oz broccoli crowns, large stems cut off and discarded (or reserved for another use), florets diced into small pieces. Taste of Home is America's #1 cooking magazine. “When my husband and I visit fresh food stands, we often come home with more veggies than we can eat. Season with salt and pepper to taste and serve warm. Add onion; cook and stir 5 minutes or until onion is … delicous soup!!!! ⭐ Next, add chicken stock and nutmeg and bring to a low boil.Add broccoli and carrots and simmer until tender. Gradually add the milk and stir … Recipe can be easily doubled or tripled. 22.6 g Stir in flour until blended; cook for 1 minute. Instant Pot Broccoli Cheese Soup is one of the best comfort foods during the chillier months. Make roux: Add in garlic and flour, and cook for about 1 minute, stirring constantly. Reduce heat; cover and simmer for 10 minutes or until broccoli is tender. https://www.food.com/recipe/panera-broccoli-cheese-soup-150384 Cool a bit, mash with a fork. Add mashed up broccoli. In a small saucepan, melt oil and butter. Melt the butter in a large pot over medium heat, and mix in the flour. This past … It’s the type of soup that warms the heart and the soul, and not just the body. Add the broccoli, tarragon, thyme and pepper; return to a boil. Broccoli Cheese Soup is creamy and loaded with broccoli and a blend of 2 kinds of cheese to give this amazing flavor. Gradually whisk in broth. This soup has some healthy benefits. Reduce heat to low, and cook, … Stir in the milk and mustard until combined. 1 tablespoon butter or margarine. 7 %, Weight Watchers Broccoli Cheese Soup - 2 Pts Per Cup. Russet potatoes will give the soup its creaminess, but potatoes on their own are bland. This might not be an exact replica of Panera’s Broccoli Cheddar Soup… Remove 2 cups of the broccoli florets, cut in half, drizzle with olive oil and sprinkle with salt and pepper. Melt butter in large saucepan on medium heat. Place on a baking sheet cut-side down and bake until the florets begin to crisp and turn slightly brown. It melts well and gives a very creamy texture. 1 ½ cups chicken broth or vegetable broth. Return to pan and heat through (do not boil). Super flavorful and filling. Return to pan and heat through (do not boil). In a small saucepan, melt oil and butter. Cook onion in butter until softened. Slowly add milk, stirring constantly. Reduce heat, and stir in cheese cubes until melted. With garlic and cayenne pepper, it is sure to chase away the shivers!! Add the onions and cook until softened, 3 to 4 minutes. Broccoli cheese soup, in case you needed reminding, is going to bring several good things into your life: a delicate start of butter and garlic and onions, a silky-smooth soup base, little bite-sized bits of just-right broccoli, thinly sliced carrots, and a sharp, creamy finish from that cheddar cheese. Add mashed up broccoli. Stir in 1/2 cup of cheese until melted. Watch the easy video tutorial below and enjoy this homemade version of Panera Broccoli Cheddar Soup. This recipe is naturally gluten-free, hearty, warm, and comforting! Here’s how I make it! Instant Pot Broccoli Cheese Soup. … Add the broccoli, tarragon, thyme and pepper; return to a boil. Broccoli Cheese Soup for 2 Recipe photo by Taste of Home. Stir in broccoli, and cover with chicken broth. This broccoli cheese soup is not just perfect for cold nights. Secure lid on blender, and remove … In a large nonstick saucepan coated with cooking spray, saute onion and garlic until tender. Saute onion on low heat, with salt and pepper for 2 minutes, add garlic, stir in flour to make a roux. Don't give up on velveta cheese, it really adds alot of flavor. Add in onions and cook, stirring frequently until nearly soft, about 4 – 5 minutes. Broccoli cheese soup is my life. I doubled the recipe and had a bowl for lunch for 4 days! Broccoli Cheese Soup ~ creamy, loaded with tender fresh broccoli in every bite and plenty of cheddar cheese. Place on a baking sheet cut-side down and bake until the florets begin to crisp and turn slightly brown, about 20 minutes. (This soup is a good way to learn to like broccoli.) Working in batches, if needed, pour soup into a blender. Add milk; cook, uncovered, 5 minutes longer. Melt the dairy-free butter at medium-high heat in a large stockpot and add the diced onion. Slowly add milk, stirring constantly. Steam broccoli in microwaveable bowl with 1/4 cup water, for about 3-5 minutes. Simmer until broccoli is tender, 10 to 15 minutes. Reduce heat; cover and simmer for 10 minutes or until broccoli is tender. The recipe includes four main ingredients — broccoli, carrots, onions and cheddar cheese –which make a pleasing combination. There's something undeniably appealing about this creamy broccoli-cheese soup on a chilly winter's day. If you want to copycat Panera, then just add one cup matchstick-cut carrots and one stalk thinly sliced celery at the same time as the broccoli. This homemade Broccoli Cheese Soup (Dinner For Two) recipe can be ready in under 30 minutes, perfect for when the weather is cold (or when you’re feeling under the weather).