I added a little more and it became a thick ganache. To melt in the microwave, place your candy in a microwave-safe container or disposable decorating bag and microwave at 50% power or defrost setting for 1 minute. Photographer. Oct 14, 2020 - Dip, drizzle or dunk your favorite sweet treat using Wilton Candy Melts Candy!. Candy curls are a fun way to dress up cakes, cupcakes or even hot chocolate! So I ordered the paramount crystals. I tried the micro method… A disaster!!! How to fix cracks on cake pops. Pillow Hog. Allow the candy melts to cool for a few minutes before using. Like Wilton Melts. To ensure the cake ball stays secure on the lollipop stick, dip it slightly into the coating first. Our buying guides are designed using a unique technology with a set of algorithms. It’s what real chocolate is made of. My sister makes cake pops all the time and last summer she discovered a delicious DIY substitute for the regular old hardening chocolate. Sign up today and you’ll receive exclusive offers, recipes and how-tos from other members of the Wilton community, as well as the professionals! Place one stick on the top of each ball. I have had to thin the melts for pretzel rods. Wiltons is very hard to spread. The candy melts was still not smoothed. Tastes great. They’re already colored in a whole rainbow of colors and they’re very easy to find online or in craft stores or Walmart. For the snow globe cake pops, mix the coffee powder and ground ginger into the remaining portion of cake dough. When your cake pops are ready, put your candy melts if made at home in an ideal container that will allow you to dip the pops with ease. They were Blue chocolate. I know I have! Hi Bakerella!! Hi Instructions. The food processor makes a good dough without the frosting and I dont have the oil problem anymore. Click HERE to sign up now! does the “candy melt” melts in your finger at room temperature? All you need is one main color (often Bright White) and a few highlighting colors (Drizzle Pouches are great for this). This site also contains other affiliate links which means that, at no additional cost to you, I may earn a small commission if you make a purchase. I haven’t done cake pops for awhile so today I decided to pour heavy cream into my melt. Shop with confidence. It’s often too thick and clumpy and I get sooooo frustrated when this happens! Her work has been featured in American Cake Decorating Magazine, Cakes Decor, Pretty Witty Cakes Magazine, Huffington Post and Cake Geek Magazine. If your melted candy appears too thick or is not smoothly covering your treat, you can thin it out using EZ Thin Dipping Aid. From apple slices to potato chips, … I had no idea they needed thinning first I just thought it was me Lols!! Mommy to 6 kids. Cake balls are a welcome addition to any gathering, and they make super cute party favors as well. what would you use to make the wilton candy melts shinny? Fortunately, candy melts get packed in different quantities to cater for various cake pops. Step 9 To decorate, place the green candy melts in a bowl and microwave them in 30-second bursts on the defrost setting, until melted and smooth. In this video I show you how to melt Candy Melts candy so you can easily coat your cake pops with ease. of water. Melting chocolate requires a process called tempering, which gives chocolate that nice, shiny finish. I’ve tried the paramount crystals brut for some reason it doesn’t help much. Stop by or call for cake pops, whoopie pies, mini pies and more. Add your Candy Melts candy to the heat-safe bowl, stirring constantly to help distribute heat. See more ideas about candy melts, cupcake cakes, cake decorating tips. Melting Candy Wafers Test. This pot can melt up to 2½ cups of Candy Melts in less than 10 minutes and will keep your candy warm until your project is completed. I was actually amazed. I usually add a teaspoon of shortening at a time until I get the desired texture. They retain heat exceptionally well. Kids will love making this sparkling Unicorn Candy Bark (plus it’s a great way to clear out that drawer of sprinkles!). No more goop or thick candy melts. I dont use any frosting in the cake pop. Jan 3, 2017 - Explore Sharyn Richards's board "Candy Melts", followed by 1074 people on Pinterest. Combine and melt chocolate chips with a little coconut oil! She was using the paramount crystals in her chocolate. Shop with confidence. . It’s the best way to never miss a post from RoseBakes.com! I also get very frustrated trying to dip anything in them. To make marbleized treats, simply melt all your candy, separately, according to package instructions. Use a brush or a spatula to spread a thin layer of candy on parchment paper. Just thought I’d share. These Candy Dipped and Drizzled Ice Pops are a cool and refreshing summer dessert. Cake Pops are so fun for holidays and parties. I can’t tell you how much I appreciated reading this. When coloring vanilla melts and adding paramount crystals my vanilla melts gets thicker and you can see the white of the paramount crystals it comes out thinker for some reason, how can I fix think vanilla melts? When candy is nice and smooth, it’s ready to use. Honestly, I had never heard of this before watching this video, but it appears to be an awesome product! I find the Wilton candy melts get so clumpy and very hard to use. of candy; 2... Microwave Oven. Do you have any other tips for making Perfect Cake Pops? Then insert the straw in the top of the cake pop until it is about 1/3 of the way through the cake pop. I tried the shortening and did not like it. You can even fill them with candies, nuts, chocolate or peanut butter. How to Melt Candy Melts: Put the candy melts in a microwave-safe bowl and microwave at 50 percent power, stirring every 30 seconds, until smooth. You can use candy melts/candy coating instead. If so, how much would I need to use of each for a 12 oz. I use nothing but paramount crystal now. Chocolate #1 – Wilton Candy Melts The Wilton Candy Melts took a total of 75 seconds to melt completely. 5 tricks to make cake pops more easily cakeball pops and the secret to dipping the best chocolate for cake pops a wilton light cocoa candy melts cake pops brown eyed baker5 Simple Ways To Thin Candy Melts Baking Kne Llc5 Tricks To Make Cake Pops … I warm the chocolate up slow and stir frequently. I use coconut oil to thin the melts. Try the refined kind without coconut flavor. The right consistency to make it is easier to dip, drizzle and coat cake pops, pretzels sticks or whatever your heart desires. I had a problem with the candy melts on my cake pops. Maybe I’m not using enough. Candy Melts Melting Pot: Perhaps the safest way to melt your candy is with the Candy Melts Melting Pot. Everything is better with a candy coating! In a large bowl, combine cake mix, pudding mix, eggs, water and oil. Anywho… if you’re new to cake pops, I highly suggest these posts below: and… if you want a video to watch too… check out this FREE Craftsy Class: Tell me, tell me! Your email address will not be published. Do not use liquid vegetable oil, butter, milk, water or any other liquid to thin your candy. If you want to add your own flavoring, make sure your extract is oil-based. Take this in two cups, add purple and green colour and mix well. Grease 9x13 cake pan with baking spray. For the shop-bought, the containers they come with are perfect for dipping your cake pops. It’s great for any project that requires dipping, such as cake pops or pretzels. 2. But a few months back, I read somewhere about using Paramount Crystals to thin candy melts. Stir 2 tablespoons (25 g) of shortening into a bowl of melted candy melts until the shortening is incorporated. This lets the residual heat from the bowl or bag melt any remaining candy. Love it. Hi Bakerella!! By combining your candy with heavy cream or condensed milk, you can quickly cover cakes, petit fours, cookies and more with a sweet and colorful topping. I often make this recipe, chocolate covered Oreos or chocolate covered pretzels for a quick treat. Chocolate coatings usually contain vegetable fats, which have a higher melting temperature and allow for easier and more forgiving chocolate melting. Thank you! I’m thrilled that you would like to share something from Rose Bakes! Traditional Candy Melts candy is vanilla flavored; however, you can also find them in dark cocoa and light cocoa, as well as a variety of limited edition flavors. Get a smaller package of candy melts from the shop for your few cake pops. Candy melts are colored and flavored ingredients for baking and decorating. We had to apply the melted candy melt with a knife. Here are a few of my detailed cake pops tutorials…. Storing your Cake Pops. Let your melted candy stand in the microwave for 30 to 60 seconds before removing. But the truth is, the candy melts are sooo convenient! Oil is leaching out of the cake … It’s available in a variety of colors and flavors, can be melted to a semi-liquid state and sets hard with a smooth and shiny finish. Posted by Erika at Wilton | Jun 15, 2020 |. Stir until completely incorporated. Our craft store just recently started carrying the crystals so I haven’t used them yet, but the oil works well! For example, 7518BH8 would be July 5, 2018. Molded candies can be used to top cakes and cupcakes, or just enjoyed on their own! Have you made anything with Candy Melts candy recently? This how to baking technique is used with the Spring Tulip Cake Pops Tutorial HOW TO TIPS: MELT/REHEAT CANDY MELTS 1. Even after I left them in the refrigerator for a couple days they still wouldn’t hang on after I bit into them. Worked perfectly. and is there another way to melt the chocolates with out the melting pot?? Hmmm, I imagine it would work but I haven’t tried it so I can’t say with certainty. ... Place ¾ of the bag of candy melts or the entire 12-ounce bag of chocolate chips in a glass bowl over a pot of simmering water or slowly heat them in … Often known for covering cake pops, Candy Melts candy is a sweet confectionary coating that can be used to dip treats, mold candy, pipe and drizzle decorations and even make ganache. Everything is better with a candy coating! Thanks!!! They turned out so pretty. The first number is the month, the second is the day, and the third and fourth numbers are the last two digits of the year. of EZ Thin Dipping Aid. How To Make BEST Cake Pops Recipe- Easy A recipe for cake balls that uses cake mix, frosting and candy melts to create fun and festive bites. It makes the coating shiny and does not come off on your fingers. Sweet and dreamy, cake pops look even more amazing when dipped in delicious Wilton Limited Edition Flavor Marshmallow Candy Melts candy. Depending on the project, candy can take anywhere from 5 to 60 minutes to harden completely. I also use Merkens candy melts sometimes and they melt beautifully! Whether it’s thinned with EZ Thin or vegetable shortening, Candy Melts will still harden and retain its sheen. I tested a little to see if it would dry/harden sitting out and it did; not like pure chocolate kind of hardness but eventually it seemed to harden enough so that I don’t worry about it melting off my cake pop. These candy colors are similar to icing colors, but are specially designed to work with Candy Melts. Love it. They were never really smooth like I wanted them to be. I’d just do a test run and see how well they’ll dip! I wouldn’t recommend this method if you’re just needing small amounts though. If you are a planner and want to make these ahead of time, the best way to store them is in the freezer. Finally, we get to the best part, how to fix cracks. Dip cake pops into candy melt. The candy helps seal in the flavor and moisture of the pop and also acts as a blank canvas for decorating! You can use a glass bowl, a spouted measuring cup, a melting … They're easy to make and great to serve at birthday parties, at Easter celebrations or simply just because. Even after I left them in the refrigerator for a couple days they still wouldn’t hang on after I bit into them. This Pineapple Cake is a (brush) stroke of genius! Guess what, I am going to show you three ways to thin candy melts for the perfect consistency. No, it does not melt in your fingers. Oct 14, 2020 - Dip, drizzle or dunk your favorite sweet treat using Wilton Candy Melts Candy!. Use store-bought donuts to make these cute Bee Donut Pops. Great for summer BBQs, birthdays or retirement parties. The right consistency to make it is easier to dip, drizzle and coat cake pops, pretzels sticks or whatever your heart desires. They rank among the favorite mediums to make and decorate sweet dishes. Adding just a half teaspoon of oil can help thin candy melts but should only be used when in a … Pink. 3 EASY TRICKS. Such a handy post x soooo glad I’m not the only one who struggled with candy melt dipping!! Filed Under: Cake Decorating Classes & Cake Tools, Cake Decorating Tutorials & Tips, Cake Pops & Cake Balls. I know gnomes seem to be crazy this year. I love the crystals. They can be used for chocolate moulding, cake pops & barks Visit us in store at 1c Grant Street, Kamo, Whangarei, New Zealand As I was dipping the cake balls into the candy melts, they came off the lollipop sticks! Chocolate coatings, also referred to as candy melts, confectionery coating, almond bark, chocolate melts, candy coating, are similar to “real” chocolate but have slightly different ingredients. My go to is coconut oil!! Friend. do you know anything else that works instead of these things? Cook. I also use coconut oil, and it works great. Place one 14-ounce package Pink Wilton Candy Melts in a microwave proof bowl. Shopping for it can seem a little confusing since candy coating has a bunch of nicknames including “candy melts,” “chocolate bark,” or even just “chocolate.” But it’s actually pretty easy to recognize in the store; look for bags of bright-colored discs in a rainbow of hues, and you’re on the right track. To avoid that, we suggest using the Candy Melts Melting Pot to help keep your candy at the right temperature for … Does the shortening change the flavor of the candy melts? does it hardened like real chocolate? Happy Baking! If you started with … Perhaps the most common use for Candy Melts is to coat cake pops. Candy Melts, on the other hand, do not require tempering, making them easier to use for everyone, especially beginners! PS. Can’t seem to get it just right. Each package contains a stamped series of numbers and letters to help mark the date they were packaged. Now lift up the stick over the bowl and move it … melted candy. I just about cried while watching my perfect little square cakes crumble in the thick sauce but I was able to save it by adding a couple tablespoons of canola oil to the melts until it was thin enough. Once set, these candy strokes can be added to cakes or cupcakes for height and dimension, or can be used to form wings, leaves and feathers. Take the cookie sheet of cake balls out of the freezer about 5 minutes before you plan to dip them. Would paraffin wax have the same effect as the crystals? I also use 2 teaspoons of vegetable oil for one bag of melts! Your cake ball falls off the stick in your candy coating–> either your cake ball is too large OR you are spending too much time in your warm melts. I’ve tried using paramount crystals but I find that once I get it to a good consistency, I’ve put too much and then my cake pop looks streaky because the chocolate is running off the cake pop. I had a problem with the candy melts on my cake pops. I am very interested in using this method as the microwave method makes the chocolate cool down too quickly and it gets thick. Then stick in the center of the cake ball. Chocolate benefits from slow melting and should not be overheated to avoid burning and "seizing" up to a solid lump. I tried making the cake pops a few days ago but ran into a problem. It is easier to melt more candy melts at once rather than less. Candy Melts can be melted one of three ways: in the microwave, using a double boiler or in the Candy Melts Melting Pot. The ones I buy are not. These paper sticks are just the right size for cake or candy pops Melt it down with 1/2 … Sinful Treats is your home for cake pops in Hampton - Newport News. So if I add a little Crisco will they come out smooth and shiny? Anything that’s not oil-based may ruin your melted candy. Then take a cake pop with the stick attached and dip the pop into the mixture until it's completely coated. Get in and get out! You could certainly start with less and see how it works for you though. Place the cake pops (minus the ghost candy decoration) into a gallon baggie and then place the baggie into an airtight container. See more ideas about candy melts, cupcake cakes, cake pops. We suggest not using icing colors or Color Right food coloring to color your candy, as these are not oil-based and may ruin your candy. Place candy (or leftover candy wafers) in an airtight plastic bag or container. post #15 of 22 I only use Wilton's candy melts. Diet Dr. Pepper-aholic. You can also mix different colors of Candy Melts candy together to achieve a whole slew of colors! Works wonders for me. Flip-Flops. I did not like the way the shortening maded my pops turn out. The only other way I can think of would be a double-boiler method. Rose, I think the paramount crystals are nothing else than shortening flakes. Hey guys! Ponytails. Required fields are marked *. I bake my cake according to the recipe and put it in the food processor after baking. Tablespoons seem like alot. Works great and tastes way better than shortening. Get a smaller package of candy melts from the shop for your few cake pops. Candy Melts come in a wide selection of colors, but if you can’t find the color you need, you can create your own custom shades using our Primary or Garden Candy Color Sets. Divide it up and roll it into seven 30g balls. She is an avid baker and decorator and spends most of her free time experimenting in the kitchen. From dipping cake pops to molding your own candies, Candy Melts can be used in all kinds of ways. It was obvious before I even dipped my first cake pop that the coating was way too thick. I don’t have that kind of trouble with the Wilton melts – once I add the paramount crystals or shortening, I can stir it to get a smooth, shiny (not streaky) appearance. Take a lollipop stick dip in the melted chocolate and insert it into the cake pops and freeze for 1 hour. Homeschool Teacher. Candy melts are commonly used to coat cake pops and making candy. Why do I sometimes get seeping from the pops after dipping? I tried the shortening and did not like it. Share a picture of your creations on social media and tag us @wiltoncakes so we can see them! Allow pre-melted candy to cool completely. Want more?? I will have to remember this if I ever attempt cake pops again…the chocolate was the hardest part! Spray sheet cake pan with nonstick vegetable pan spray. Candy Melts, also known as Compound or Summer Coating, are not real chocolate. Temperature is very important when working with Candy Melts candy. I’ll have to try the coconut oil fix and see if that helps! Cut out a piece of parchment paper to cover the bottom of the pan and spray the paper. Find great deals on eBay for cake pops candy melts. These crystals dissolve into your melted candy, making it the perfect consistency for dipping and drizzling. Made of sturdy paper, this baking essential can be used as cake pop sticks or for chocolate lollipops made with Wilton candy melts candy and molds. Combine and melt chocolate chips with a little coconut oil! Made by layering melted candy in a small loaf pan, then shaving with a vegetable peeler, candy curls are a fun and simple way to add color and texture to your desserts. So… a while back I was going to do this big test of 5 different candy melts and a bunch of cake pops and see if it was the candy itself that led to cracking pops. and these… Peanut Butter Oreo Cake Pops. I recently bought the Wilton EZ-Thin at Walmart in the “Celebrate” section. If using pure chocolate, make sure you add 2-3 teaspoons of coconut oil or vegetable oil to thin it out before melting it. Dipping and Drizzling. I have tried making the birthday cake pops several times. Continue stirring or kneading to better distribute any residual heat. 284 grams / 10 Oz. Good Books. It also says on the back it can be used melted or not. Thank you! You can mold candy melts, trace or pipe with it, make candy clay or Ganache , and do much more. Besides the traditional uses, Candy Melts can also be used to make ganache and fudge. All images & text on this site are property of Rose Bakes LLC. Too busy to make your own cake pops? AI and Big Data are those dependable online sources that proofread our information. Yes, it does harden. To melt using a double boiler, fill a small pot with about 1 in. I assume it’s half power. I Google searched for any brands that are not Wilton so I can try that are readily available around my area and stumbled upon this post. They turned out so pretty. To keep your candy as fresh as possible, follow these simple storage instructions. Well, you can not imagine how excited I was to see this video that Wilton recently shared on YouTube… and they share how to fix the candy melts to make perfect cake pops! Have you ever had trouble using Wilton Candy Melts for cake pops? Get in and get out! Tempering involves temperature precision and a candy thermometer to do it properly. Can you use coconut oil to thin out the chocolate? To coat cake pops, we suggest using a Candy Melting Pot, then thinning your candy with EZ Thin. Dip it until the entire ball has the candy cover and it touches the stick. If candy becomes too thick, add 1 1/2 teaspoons of vegetable shortening per 10 oz. « How Much Cake Do I Need for My Wedding? I dipped some of my cake pops in chocolate candy melts, and some in dark chocolate. Hold the other end of the stick and dunk the ball into the candy in one motion. Thanks for the tip! Your email address will not be published. They are made of sugar, milk solids, vegetable oils, flavorings and colors, plus cocoa powder, if chocolate. I use tablespoons. Though they will last a while if stored properly, Candy Melts are best used within 18 months of the date they were made. Remove the cake pops from the freezer the day before and thaw them in the fridge overnight. Hi Lynn, that’s great to hear! Colors can be mixed to form new shades and leftover candy can be re-melted and used again! Chocolate Addict. Using a Double-Boiler Fill a pot with water 2 inches (5.1 cm) of water. You can also use a electric skillet, water should be warm enough to stick your finger in. And last… How to Make a Homemade Cake Pop Stand! All of that goop is fixable. You'll often see plastic molds next to them at the store, because candy melts … For a quick decorating technique, use our Candy Melts Drizzle Pouches, which can be melted and drizzled right from the bag, to decorate pretzels, popcorn and more. Remelt as needed. We couldn’t cut the cake. Dip the tip of the lollipop stick in chocolate and insert half way into brownie ball. Preheat oven to 350°F. Place a large heat-safe bowl on the pot and place the pot on low heat. I just melted the candy melts and poured it over the cake, then decorated it. For quick and easy decorating, turn your favorite color of Candy Melts candy into a pourable ganache or mirror glaze. They have lots of colors you can browse here: http://amzn.to/2wt4mXM. If i see some in stores, I will be grabbing it and giving it a try! Rose Bakes LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Rose Atwater is the founder and cake decorator behind Rose Bakes. I give both options in the recipe below along with notes for each choice. Thank you so much. How to make Cake Pops and The secret to dipping anything in chocolate with tip for getting a smooth candy coating. Erika is the Brand Marketing Manager at Wilton. They were never really smooth like I wanted them to be. By the way, I suspect that paramount crystals and EZ Thin are very similar products, if not identical, although I haven’t tried the EZ Thin yet. It looks like oil, but not sure. If so, what are the proportions? Is it 2 tablespoons to a bag of candy melts? Our daily-made cake pops are bite-sized morsels of cake & icing stuck on a lollipop stick and dipped in various candy melts. It’s also the preferred method if you’re melting smaller amounts of candy.