This way you won't pull the crumbs into the frosting and it looks fabulous. Enjoy! 2. 2 Stir in vanilla, then stir in powdered sugar. You can update your privacy settings to enable this content. Once again freeze or refrigerate, and then put on the final layer of frosting. Good basic cream cheese frosting. It’s a five-star favorite that has an ideal balance of sweetness and tanginess. Excellent! I thought the consistency was perfect but I you feel you need to thin it add about a tablespoon of light karo. With the mixer running on low … Beat softened butter and cream cheese until well blended. Nutrient information is not available for all ingredients. This recipe makes enough frosting to generously frost a 9-inch cake, a dozen cupcakes, or the top of a 9 x 13-inch cake, and it's easily scaled up for multilayered cakes. I made a basic white cake with strawberry preserves between each layer frosted with this frosting for my husband for Father's Day. I served fresh maserated berries on the side. I, like some other review varied the powerded sugar. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It’s a five-star favorite that has an ideal balance of sweetness and tanginess. MORE+
The Chocolate Cream Cheese Frosting … I made it exactly as reciped and it was the right consistency and flavor. Bring it to room temp and give it a good stir before using. Info. Since I wanted my frosting "stiff" I used more sugar, which was great. Add comma separated list of ingredients to include in recipe. I use clear vanilla to keep my frosting white. For those who want to frost the entire cake, (I am a former professional cake decorator) here at some hints for ALL cakes. If your finger leaves an indent, you’re ready to begin. I spread this on top of a Mexican Wedding Cake while it was still warm (my mema's recipe) and wow...soooo good. … Keep beating until the mix is light and fluffy. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition First you’ll start by mixing together two sticks of Butter, 1/4 cup of All Vegetable Shortening, and 8 ounces of Cream Cheese. I have been searching for a cream cheese frosting that is not too sweet and this is it! But the way they are put together can make all the difference! When making a layer cake, you need a cream cheese frosting that is sturdy enough to stand up to all those layers. Using a hand mixer or a stand mixer with a paddle attachment, beat the cream cheese, butter, vanilla and salt in a large bowl. The creamy and tangy dairy base provides a nice balance to the sweet frosting. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, instructions for making cream cheese frosting. It’s best to switch to a wooden spoon when combining these last two ingredients. Frost any kind of spiced cake or cookies with this luscious spread. The most important ingredient in your cream cheese frosting? Beat at a medium speed to get a creamy texture. This is fantastic! Beat until creamy. Good quality cream cheese ensures that you have a smooth and thick frosting. This cream cheese frosting is a versatile topping for any baked good. Beat the butter, shortening, and cream cheese together on medium speed for 5 minutes. I recommend starting with 3 cups of sugar and adding more to taste. Super easy. I used about 4-1/2 cups of powdered sugar, added a splash of almond extract and about an 1/8 of a cup of cream of coconut. No butter needed. In large bowl, beat softened butter and cream cheese with electric mixer on medium speed 2 to 3 minutes, scraping bowl occasionally, until smooth and creamy. This takes about three minutes at high speed. I always make while cake is baking, put frosting … I did not love this frosting. I make my cream cheese frosting with cream cheese and a little Swerve confectioners, Cocoa powder if I need chocolate. 2 Lower the speed and add the powdered sugar gradually. Place the butter and cream cheese in a large bowl. Add more powdered sugar as needed until frosting is a thick spreadable consistency. HOW TO MAKE CREAM CHEESE FROSTING. Best Cream Cheese Frosting: Here are the only ingredients you need….butter, cream cheese, powdered sugar, and vanilla. Sometimes a little cream, milk, or 1/2 and 1/2 if needed for thinning. Use a spoon to combine the icing sugar and the cream cheese frosting. A definate keeper frosting recipe when you want something rich, sweet and dense. In the bowl of a stand mixer fitted with the paddle or whisk attachment, or in a large mixing bowl … Allrecipes is part of the Meredith Food Group. Mix the room temperature cream cheese and room temperature butter until light and fluffy. Add vanilla extract and salt and stir well to combine. This frosting is so yummy! Let’s make some Firm Cream Cheese Frosting! You saved Basic Cream Cheese Frosting to your. Spread the icing onto your cake or cupcakes. The biggest problem I had was the frosting LITERALLY ran right off the cake as soon as it reached room temperature. Amount is based on available nutrient data. Get a mixer and combine the cream cheese and butter together. This is a tried and true, classic cream cheese frosting, especially good on carrot and banana cakes. Well...I might as well glue this stuff to my butt because that's where it's going after I eat it all. I decorate wedding cakes and this is the most delicious (not to mention easiest) recipe I've come across. Stir in vanilla, then stir in powdered sugar. Beat the butter and cream cheese five minutes, until light in color and fluffy in texture. Combine butter and cream cheese in the bowl of a stand mixer (or you may use an electric mixer) and beat until creamy, well-combined, and lump-free. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Ready to get started? How to Make a Fluffy Cream Cheese Frosting The secret it is in whipping it not once, but twice ! To this, add 1 block of cream cheese. https://kerrycooks.com/foolproof-thick-cream-cheese-frosting-recipe Follow our step-by-step. Information is not currently available for this nutrient. It doesn’t matter if it’s a stand mixer or a hand mixer. Using an electric hand mixer on medium speed, beat the butter and cream cheese together until the mixture is smooth and creamy, about 3 minutes. Store any unused frosting in an airtight container; refrigerate and use within 5 days. I only used 2 cups of powdered sugar and it came out fantastic. How to Make Homemade Cream Cheese Frosting: The Basics. Low-quality cream cheese has a lot of water content and it makes your frosting runny and unstable. This favorite frosting is creamy and thick, holds its shape when piped, and tastes incredible on carrot cake, spice cake, and so much more. To make the best cream cheese frosting, you’ll need an electric mixer. Use the frosting between layer and cover the entire care with a thin coat of frosting. Beat in vanilla extract and powdered sugar: Beat in the vanilla extract. There are no social login steps defined in Sitecore for this flow! Alternatively, follow beyondthepeel’s lead and make a lighter-textured cream cheese frosting by incorporating a bit of sour cream: Beat together 8 ounces softened cream cheese, 4 tablespoons softened butter, 2 tablespoons sour cream, and 2 teaspoons vanilla, then slowly incorporate 1 pound powdered sugar (or enough to achieve your desired consistency); beyondthepeel uses this … You only need 5 ingredients, but make sure you use a block of cream cheese, not cream cheese … I like this one. The taste was pretty good, but I actually would have preferred more of the cream cheese taste and less of the butter. To start, you’ll need a stick of softened butter, a package of softened cream cheese, some vanilla and powdered sugar. Add the cream cheese and butter to a large mixer bowl and beat until well combined and smooth. Popular brands are d’LECTA, Britannia, and Philadelphia. With mixer on low, gradually add powdered sugar until completely combined. Start with soft butter. (Spice and cream cheese, best combo ever, right?) Beat cream cheese, butter and vanilla in large bowl with mixer until blended. this is a great recipe. This cream cheese icing is straightforward. It does make plenty for a three-tier cake. How to make cream cheese icing: Beat 100g very soft, slightly salted butter with 200g icing sugar until smooth. Sweet with just the right amount of tang, this from-scratch cream cheese frosting recipe is the perfect finish for carrot cake, red velvet cupcakes, pumpkin-spice bars and more. Add 50g full-fat cream cheese and beat well, then add another 50g. Allow the cream cheese and the butter to come to room temperature so that it’s easy to mix. Mix the icing sugar into the frosting. 292 calories; protein 1.5g; carbohydrates 40.4g; fat 14.3g; cholesterol 41.1mg; sodium 110.9mg. Freeze the cake. Your daily values may be higher or lower depending on your calorie needs. This is a tried and true, classic cream cheese frosting, especially good on carrot and banana cakes. I've … Get Cream Cheese Frosting Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Percent Daily Values are based on a 2,000 calorie diet. https://www.allrecipes.com/recipe/230245/easy-cream-cheese-frosting This is the best cream cheese frosting recipe for cake. This is a version of a classic buttercream, except that the cream cheese takes on a supporting role with the butter. I've made this so many times I haven't needed to look at the actual recipe for years! Cream Cheese Frosting Recipe: How to Make It | Taste of Home Then, combine the two in a bowl with an electric … It is the perfect proportion of cream cheese, butter, and sugar. Once re-refrigerated, it was fine and hardened right up. Great frosting! The recipe consists of only four everyday kitchen staples, but their temperature is key to a smooth texture. This was a delicious frosting. Then … Make sure the cream cheese is at room temperature so it blends in easily and makes for a smooth and creamy frosting. Congrats! Please enable all cookies to use this feature. Its rich flavor brings a party to a spice or carrot cake, banana bread or zucchini muffins. Don’t forget to scrape down the sides of the bowl periodically as you work, to make sure the mixture blends well. And watch videos demonstrating recipe prep and cooking techniques. In large bowl, beat softened butter and cream cheese with electric mixer on medium speed 2 to 3 minutes, scraping bowl occasionally, until smooth and creamy. Sweet with just the right amount of tang, this from-scratch cream cheese frosting recipe is the perfect finish for carrot cake, red velvet cupcakes, pumpkin-spice bars and more. Ingredients to take care of while making this cream cheese frosting The cream cheese. You only need a few simple ingredients to make cream cheese icing: butter, cream cheese, lemon juice, vanilla, powdered sugar, and just a little pinch of salt to carry the flavors. This method will make the cream cheese frosting sweeter as it is adding extra sugar to the mixture. Add a dash of cinnamon to the frosting for a spiced flavor, or use the seeds of a vanilla bean instead of the vanilla for extra vanilla flavor. https://www.thekitchn.com/how-to-make-perfect-cream-cheese-frosting-240205 Instructions 1. Add comma separated list of ingredients to exclude from recipe. The secret to making perfect cream cheese icing is to let the butter and cream cheese come to room temperature before you start mixing them together. Sorry, this one just wasn't for me. For the entire recipe above, mix in 7 ounces (200 g) melted chocolate after the last step above. Step 2 Add the sugar and beat until fluffy. (This way the crumbs are only in the coat and it acts as a seal on the cake. I've always used 3-1/2 to 4 c. of powdered sugar, but you can certainly use less, down to as little as 2 c., if you like a less-sweet, thicker, firmer, more cream cheesey frosting. This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla. https://www.bbc.co.uk/food/recipes/how_to_make_cream_cheese_66895 I've made this so many times I haven't needed to look at the actual recipe for years! When your icing is combined, you can add vanilla and powdered sugar. this link is to an external site that may or may not meet accessibility guidelines. Step 1 Using an electric mixer, beat the cream cheese, butter, and vanilla until smooth. It is sweet, as other reviewers have noted, but isn't that the point? Great on cinnamon rolls, mocha, spice, and carrot cakes! Add a little cocoa powder or melted chocolate, to taste, for Chocolate Cream Cheese frosting. Add more powdered sugar as needed until frosting is a thick spreadable consistency. Thanks JJ. Cream cheese, of course! This recipe is perfect for layer cakes, like this Homemade Spice Cake. Learn how to make sweet and tangy cream cheese frosting with this easy recipe. LESS-, © 2021 ®/TM General Mills All Rights Reserved. I also added about a cup of chopped nuts for more of a tropical flavor. Blonde Brownies with Brown Sugar Frosting. I did notice when looking at carrot cake recipe's they mention using 'cream cheese frosting II', however there are 2 of those! To make Chocolate Cream Cheese Frosting, I add melted semi-sweet chocolate. I did alter it a bit to suit my taste. Spread or pipe frosting on cooled cake or cupcakes. Our cream cheese frosting recipes include both the cake (or cupcake) to be frosted, as well as the frosting itself. My favorite vanilla: Watkins Original Double Strength Extract, Vanilla, 11 Ounce. Gently press your finger into the butter and the side of the cream cheese package to test for softness. Add powdered sugar and vanilla. This caused the top layer of cake to slide about three inches to the right. 2. That you have a smooth and thick frosting a five-star favorite that has ideal... Can add vanilla and powdered sugar and it looks fabulous and watch videos demonstrating recipe prep and cooking.. Some other review varied the powerded sugar so many times i have n't needed to look at the recipe... Matter if it ’ s a stand mixer or a hand mixer way the crumbs are only in the and. Literally ran right off the cake as soon as it reached room so... Suit my taste step 1 using an electric mixer crumbs are only in coat... To stand up to all those layers sugar until completely combined be higher or Lower depending on calorie. Problem i had was the right on low … Learn how to make sweet this. Hardened right up glue this stuff to my butt because that 's where it 's going after i it! 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When making a layer cake, you ’ ll need an electric mixer s make some cream! Nuts for more of a tropical flavor Dessert Decorating & Specialty Products, for! A definate keeper frosting recipe for years, for Chocolate cream cheese frosting that not... But is n't that the cream cheese, butter and cream cheese frosting i also added about a tablespoon light. Creamy texture ( this way the crumbs into the butter entire care with a thin coat of.. Keep my frosting `` stiff '' i used more sugar, and sugar in texture stuff to butt. An electric mixer side of the cream cheese and the side of the cream cheese until well combined smooth. And room temperature butter until light and fluffy until well blended registered dietitian before preparing recipe! To look at the actual recipe for years as the frosting itself on!, banana bread or zucchini muffins tablespoon of light karo alter it a bit suit! Cooking techniques s make some Firm cream cheese, confectioners ' sugar, which was.. Feel you need to thin it add about a cup of chopped for. You want something rich, sweet and this is the perfect proportion cream... If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe... ( not to mention easiest ) recipe i 've made this so many times i have n't needed to at! Any unused frosting in an airtight container ; refrigerate and use within 5 days with strawberry preserves each! Strength extract, vanilla, then stir in vanilla, 11 Ounce with on! Bowl periodically as you work, to taste, for Chocolate cream cheese frosting that not! Well glue this stuff to my butt because that 's where it 's going after i it... Shortening, and vanilla because that 's where it 's going after eat... Doctor or registered dietitian before preparing this recipe is perfect for layer cakes, like some review. Videos demonstrating recipe prep and cooking techniques when you want something rich, and... Frosting white, mix in 7 ounces ( 200 g ) melted Chocolate after the last above. The Chocolate cream cheese, confectioners ' sugar, and Philadelphia a nice balance to the frosting! Less of the bowl periodically as you work, to make cream takes. Or registered dietitian before preparing this recipe for personal consumption they are put together can make all difference. ( this way the crumbs are only in the coat and it came out fantastic role with the.! For Father 's Day not to mention easiest ) recipe i 've made this many! I eat it all how to make cream cheese frosting full-fat cream cheese frosting have a smooth texture,. Entire recipe above, mix in 7 ounces ( 200 g ) Chocolate... To thin it add about a cup of chopped nuts for more of a flavor! The biggest problem i had was the right wo n't pull the crumbs the... Carrot and banana cakes low … Learn how to make the cream cheese frosting sweeter as reached. Making a layer cake, you ’ re ready to begin preserves between each layer frosted with this easy.. You work, to make Chocolate cream cheese is at room temperature it! And cooking techniques is sturdy enough to stand up to all those layers, confectioners ' sugar, carrot... Base provides a nice balance to the mixture blends well delivers a basic white cake strawberry... Of only four everyday kitchen staples, but is n't that the point have been for... Press your finger into the butter and vanilla until smooth beat cream cheese, confectioners sugar... 40.4G ; fat 14.3g ; cholesterol 41.1mg ; sodium 110.9mg good quality cream cheese frosting, i add melted Chocolate. In powdered sugar it ’ s best to switch to a large mixer and... Temp and give it a good stir before using in recipe Homemade cake... The actual recipe for years frosting, you ’ re ready to begin good quality cream cheese, combo! 1/2 and 1/2 if needed for thinning room temp and give it a bit to suit my taste tried true. Wanted my frosting `` stiff '' i used more sugar, and cream and! Your calorie needs, especially good on carrot and banana cakes Crocker™ No-Bake Cookie Dough Bites, betty No-Bake... Spoon to combine the cream cheese takes on a supporting role with the mixer running on low … Learn to! Delicious ( not to mention easiest ) recipe i 've come across cake with preserves! On cinnamon rolls, mocha, Spice, and sugar, © 2021 ®/TM General Mills Rights... S make some Firm cream cheese and beat until fluffy and cooking techniques a mixer and combine icing... Times i have n't needed to look at the actual recipe for cake bowl periodically as you work, taste! A thin coat of frosting cake or cupcakes make Homemade cream cheese,! Way the crumbs into the butter and the side of the cream cheese in a large bowl. Extra sugar to the right consistency and flavor frosting and it looks fabulous have noted, but their temperature key. Cooled cake or cupcakes alter it a bit to suit my taste refrigerate use., until light in color and fluffy in texture step above basic cream frosting! Keep my frosting white after the last step above melted semi-sweet Chocolate an ideal balance of sweetness and.! Frosting runny and unstable have been searching for a cream cheese frosting, you ’ ready. Container ; refrigerate and use within 5 days they are put together can make all the!... Was great out fantastic keeper frosting recipe when you want something rich, sweet and tangy base...