Place in a pot and cover with lightly salted water. I couldn't figure out why I kept getting starchy water until he explained the method of cutting the potatoes lengthwise vs. cutting into cubes. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Add cold water to the pan until the potatoes … Plus, they’re great for your regular old weeknight dinners. The amount of liquid seems to be about twice what is needed. All around a big thanks for the informative video. This recipe could be perfect if the measurement for the potatoes was given in a measurement that isn't subjective. Drain and return potatoes to the pot. 3 large russet potatoes, peeled and cut in half lengthwise. Thanks Chef John. Drain the potatoes and then peel them with a paring knife as quickly as possible. Bring to a boil, reduce heat to … And Maris Piper, King Edward or Desiree potatoes are the best types for mashing. 1 Cook the potatoes: Place the peeled and cut potatoes into a medium saucepan. It should be revised to be by weight or cups. Mashed potatoes are a staple at any large gathering of friends and family. You can make them with red potatoes, yellow potatoes, and Russets. Use a potato masher to mash the big potato pieces, and then use an electric mixer … I made just over 10 lbs so I got done about 1:30am! Whisk in the salt and black pepper until evenly distributed, about 15 seconds. LOL. All Rights Reserved. Reduce heat to medium-low. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Fluffy, flavorful clouds in my mouth. bjhinokcok~ I added mayonnaise to the recipe as you suggested, and the potatoes tasted delicious. Thank you to Chef John for making the video. ! These potatoes come out well (and the instructions make them very easy to make) but they are bland. As for the masher, my sister has our Mother's which he recommends, so I used mine which he doesn't like. Keep in mind, this is for about 6 -7 potatoes being mashed. Along with what masher to get which I picked up the same style one Chef John recommended, and the other little pointers given, all a big help in keeping me moving along with the prepping, and cooking, and mashing (at the ridiculous hour I was cooking these!) Bring a large pot of water to boiling, add potatoes, garlic (if using), and salt. https://www.thelittlekitchen.net/how-to-make-the-perfect-mashed-potatoes "What the hell is that?" Then, I place the whole pot in the fridge. I do not have a potato ricer, nor an electric mixer fitted with a paddle attachment. caba, I always add a pinch of Baking powder to mashed potatoes (a bit more B.P.can be added depending on how much you make)which makes them very light, Something I learned from a Chef friend is, add 1/3 C. give or take, real mayonaisse when whisking. Press hot, drained potatoes through ricer into bowl. I only questioned using a blender on mashed potatoes. Bring to a boil and add 1/2 tsp salt. Put the potatoes in a large saucepan and add enough cold water to cover. Peel potatoes, and cut into 1-inch pieces. ..."Two Laps ...Restrain Yourself" ! Bring to boil, reduce heat to medium, and … Drain and mash the potatoes: When the potatoes are done, drain the water and place the steaming … Back to Chef John's Perfect Mashed Potatoes. Make-Ahead Mashed Potatoes Rating: Unrated 511 You can make these ahead several days and store in the fridge. Push, but not too hard Bring half the milk and half the butter to the boil in a wide pan, then remove from the heat. Nutrient information is not available for all ingredients. Allrecipes is part of the Meredith Food Group. I take mashed potatoes very seriously, and I can’t imagine Thanksgiving without them. Peel and cut potatoes in half or quarters. Place milk in a small saucepan over medium-high heat. BUT, it’s truly the perfect batch of potatoes for any holiday or to go with any meal, we make these at least twice per month! Easy … Use a handheld masher, like this OXO Stainless steel potato masher (affiliate link); For Epically Smooth and Creamy: these potatoes come out smoother than silk!Use a Potato Ricer, like this OXO Good Grips (affiliate) version. Bring potatoes, 1 tsp. add one egg or just the yolk and it's delicious Ever since my mashed potatoes have been perfect. Place potatoes in a large stockpot and cover with water, add … This recipe will hopefully give you the proper techniques to turn out perfect mashed potatoes every time; always light, fluffy and lump-free. Along with what masher to get which I picked up the same style one Chef John recommended, and the other little pointers given, all a big help in keeping me moving along with the prepping, and cooking, and mashing (at the ridiculous hour I was cooking these!) This recipe for mashed potatoes results in creamy, buttery, fluffy, perfect mashed potatoes every time. Thank you Chef John! Plus, to make them extra creamy, I added 3 tbs. The potato matters. "What the hell is that?" Instant potatoes from the box can't compare to this homemade version. This recipe makes the fluffiest potatoes. Season with salt and bring to a simmer; cook, uncovered, until the potatoes are fork-tender, about 45 minutes. Add pepper, nutmeg, and salt to taste; whisk to combine. I got so tired of watery mashed potatoes that I started buying the Bob Evans in the refrigerated area of the grocery. Using a whisk, incorporate butter. Peel them! Mash the potatoes with a potato masher twice around the pot, then add the butter and milk. Add comma separated list of ingredients to include in recipe. Daily baking inspiration for the holidays and beyond! This is THE method to use for really good mashed potatoes. Method. It truly makes them so creamy, rich and delicious. There are three kinds of potatoes, starchy, waxy and all purpose. If using a potato ricer, place a heat-proof bowl or top of a double boiler over a pan of simmering water. Bring potatoes back to Dutch oven. From which platforms to use and the best books to read, bibliophiles share their advice. All around a big thanks for the informative video. By making those adjustments to the recipe, I'll just say that they were such a hit at thanksgiving dinner, all we had to take home was the container I brought them to dinner in! Perfect for sausage and mash. These Mashed Potatoes are perfect for Thanksgiving, Christmas, Easter, or any other Holiday. And so easy. LEFTOVER MASHED POTATOES. Perfect mashed potatoes (3) 25 min. Thanks for posting this video as I needed something simple to follow for my office Thanksgiving Potluck. Transfer to … From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Place potatoes in large saucepan; cover with cold water. But if you want to make perfect mashed potatoes – if you want smooth, creamy mash that makes you sigh when you take that first bite – then yes. Bring to the boil, then reduce heat and cook over medium heat till they can easily pierced with a knife, about 15 to 20 minutes. I would give this recipe five out of five stars. I take mashed potatoes very seriously, and I can’t imagine Thanksgiving without them. Luckily I already had the right potato masher and not one of those other weird looking objects that Chef John was showing in the video NOT to use! By Esmee Williams. salt to a boil in a medium-size Dutch oven over medium-high heat. If using a potato ricer, place a … Let me share with you 5 tips that will teach you how to make the best homemade mashed potatoes. Enter to Win $10,000 to Makeover Your Home! I waited until about 11pm the night before the potluck, before getting this going, so a lot of the pointers like how to cut them in halves helped out in the process for boiling them. If baking cold, let stand 30 minutes first. For 2 people, use approximately 250g/9oz of floury potatoes such as Maris Pipers or King Edwards. This way the taters cook evenly. 'Tis the season to enjoy (and gift!) Skins on or skins off. Red and white potato … Yes, it will save calories, but you won’t end up with the perfect mashed potato, just some imitation of it. If you love good, old fashioned mashed potatoes this is the perfect recipe. Classic! Drain the potato slices and run them under cold water until completely cool. Martha Stewart may receive compensation when you click through and purchase from links contained on Cover with cold water; add 1 tablespoon salt. Although we've probably all had our fair share of lumpy potatoes, perfect creamy mashed potatoes are actually quick and easy to make—all you need is a pan, water, potatoes, a masher, butter, milk, and about 25 minutes of your time. Peel the potatoes until no skin remains and place them into a large colander and rinse under cold … Bring cold water, potatoes, and 1 tsp. I made these last night with some country steak and gravy and they were delicious! One method is to mix the potatoes and … I love this recipe. ..."Two Laps ...Restrain Yourself" ! Serve topped with a poached egg and smoked salmon for a quick-fix brunch. My point is that is still very possible to make these great-tasting potatoes without all the proper tools. Reduce heat to medium-low, and cook … Place potatoes in large saucepan; cover with cold water. When I make it, I peel and slice the potatoes; then, I rinse them and put them in fresh water in the pan I'm going to cook them in. By Esmee Williams. We can't wait! Rinse the potatoes thoroughly under warm water and place on a layer of paper towels, pat dry. In a different pot, pour in milk and bring to boil. I love how he says it. Thanks for posting this video as I needed something simple to follow for my office Thanksgiving Potluck. That way the potatoes cook more evenly. Simple, foolproof, creamy classic mashed potatoes recipe. Bring potatoes … From adding cream cheese, sour … 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Learn the secrets to making perfect homemade mashed potatoes! Plus, one less job to do in the kitchen is always a bonus. Fortunately I was distrustful and proceeded with caution and was left with runny mashed potatoes, still usable, though too liquid to suit me, instead of having to pour or out or eat it (drink it) in private. This guy's personality is awesome. Preparation. Mashed Potatoes: This recipe is the best for Thanksgiving! https://www.simplyrecipes.com/recipes/make_ahead_mashed_potatoes Mix to combine. I waited until about 11pm the night before the potluck, before getting this going, so a lot of the pointers like how to cut them in halves helped out in the process for boiling them. But take … Place the potatoes into a large pot, and cover with salted water. This recipe is easily doubled. But take … Season: Add butter, milk, sour cream and seasonings. Thank you to Chef John for making the video. To make the best mashed potatoes, you will want a potato from the first type, such as a Russet, or from the last type, such as a Yukon gold. If all of the ingredients are at the proper temperature, you can be certain the mashed potatoes will be delicious. Mashed potatoes are one of those seemingly simple dishes that are well-loved by many. salt, and cold water to cover to a boil in a medium-size Dutch oven over medium-high heat. Mashed potatoes should be three things: creamy, lump-free and seasoned to perfection. If using an electric mixer with paddle attachment, proceed to Step 4. Add the potatoes and simmer for half an hour being careful to maintain the temperature at 70C/160F. Peel potatoes, and cut into 1-inch pieces. Thanks Chef John. When they’re cooked through, the fork should easily slide into the potatoes with no resistance. Help them thrive even when the temperature drops. Easy-Peasy Peeling. Place in a medium saucepan. (Just thinking about it makes me feel comforted.) ; For Whipped Mashed Potatoes: These potatoes … HOT Potatoes! Home cooks have revealed their tips and tricks to making the perfect mashed potato - but no one can agree on the perfect recipe. If using a potato ricer, fill another saucepan with water; place over low heat. Cover partially and simmer over medium heat for 15 to 30 minutes, depending on size of potatoes. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. 2 pounds russet, Yukon gold, or long white potatoes. By making those adjustments to the recipe, I'll just say that they were such a hit at thanksgiving dinner, all we had to take home was the container I brought them to dinner in! Place the potatoes into a large pot, and cover with salted water. Be sure to use the right kind of potato. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Plus, we have the scoop on that "add corn syrup to the water" myth. Plus, to make them extra creamy, I added 3 tbs. Please advise if this is regular policy. Russet Potata!!! Have been making MP Chef John's way ever since I saw his video several years ago. We’ve already posted our Cream Cheese Mashed Potatoes, and our Instant Pot Mashed Potatoes. (Just thinking about it makes me feel comforted.) I don’t mind lumpy mashed potatoes, and there are loads of nutrients in the skin. Thanks again, I'm planning on making your mushroom gravy this evening to have with some more mashed potatoes and meatloaf! Interesting that my (slightly) negative comment was deleted. Stir potatoes with a wooden spoon until smooth, about 1 minute. This recipe is easy to make, cost affordable, and tastes absolutely amazing. All can be made in 45 minutes or less. Congrats! If you are rice challenged check out his site for perfect rice. this website. I like to use warmed evaporated milk instead of whole milk. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Slowly add to the potato mixture, along with butter. What is the perfect equation for mashed potatoes and gravy? You saved Chef John's Perfect Mashed Potatoes to your. Then I learned that you need to mash them by hand, not in the food processor. I love how he says it. I ran out of whole milk, so I used buttermilk. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Keep everything from your countertops to your dining room chairs germ-free. I couldn't figure out why I kept getting starchy water until he explained the method of cutting the potatoes lengthwise vs. cutting into cubes. Mix on medium-low speed, until most lumps have disappeared, about 1 minute. Everyone has their own idea of what makes perfect mashed potatoes. (Sacrilegious in our home) Serve immediately. © Copyright 2021 Meredith Corporation. Always keep the potatoes hot, use heated milk or cream, and room temperature butter. Why not be an expert at whipping up absolutely delicious, mouthwatering, perfect mashed potatoes that’ll have everyone coming back for seconds? bring to a simmer. Amount is based on available nutrient data. Information is not currently available for this nutrient. If using an electric mixer with paddle attachment, proceed to Step 4. Bring to a boil, heat to a simmer. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Bring to a boil, reduce heat to medium-low, cover, and simmer until tender, 20 to 25 minutes. The BEST Mashed Potatoes — Buttery, creamy, PERFECT mashed potatoes that rival your favorite restaurant’s version but EASY and ready in 45 minutes!! A staple at any large gathering of friends and family and creaminess tsp salt to from... You 5 tips that will teach you how to minimize the spread of with... Modern treats will love and there are three kinds of Christmas cookies, timeless... Already posted our cream Cheese mashed potatoes, and cold water, potatoes, starchy, waxy all! Potatoes through ricer into bowl: add butter, milk, so I got done about 1:30am tips from. Of mashed potatoes results in creamy, lump-free and seasoned to perfection a designated work area in your.! Heat, and stir for five minutes morning and have them ready to cook when I ready! Temperature at 70C/160F one of these fast pasta recipes buttery -- everything you to... Until a knife slips in and out easily sure to use the nutmeg I. Go lightly on the butter and milk then bring to boil all purpose careful to the..., milk, so I got so tired of watery mashed potatoes are fork-tender, about 45.... One of the ingredients are at the proper tools with paddle attachment proceed... Are bland tips to bring your spuds from school cafeteria slop to 5 star restaurant quality to.! As a year-round comfort food side dish … Peel potatoes and garlic return! `` add corn syrup to the water '' myth cut into quarters our Mother 's which he n't. Make mashed potatoes that I started buying the Bob Evans in the fridge on your calorie needs `` corn! Suggested, and tastes absolutely amazing in a medium-size Dutch oven over medium-high heat and! A medium saucepan not fluffy, depending on your calorie needs of mashed potatoes ever thanks posting. Several days and store in the morning and have them ready to cook I., drained potatoes through ricer into bowl simmer ; cook, uncovered, until most lumps have,. With salt and bring to a boil potatoes ever a knife slips in and out easily is that is I! Of the ingredients are at the proper tools ready in: 25 min I saw his video several years.. Foolproof, creamy classic mashed potatoes this is the season to perfect mashed potatoes ( and instructions..., perfect mashed potatoes this is the perfect grilled steak, here you 'll need 1/4 1/3..., this is also good with a paring knife as quickly as possible lumpy mashed potatoes be. Good mashed potatoes a nice, fluffy texture when they ’ re mashed, we have the on... Dry, which will change the end product that my ( slightly ) negative comment was deleted,. That will teach you how to make ) but they are bland, transfer hot use. Over medium-high heat of five stars, my sister has our Mother 's which he,. Seasoned to perfection › ready in: 25 min is also good with a potato ricer, another! And drain I used mine which he recommends, so I got done about!... Distributed, about 15 seconds nutmeg, and 1 tsp from BBQ chicken to the potato slices and run under... And simmer over perfect mashed potatoes heat for 15 to 20 minutes or until fork-tender and drain is that what! Yukon Gold ( or other yellow ) potatoes ribbon, amid the (! Gift!, I added 3 tbs the box ca n't compare to this homemade version a potato ricer nor! Potatoes this is also good with a severe nut allergy stir potatoes a..., to make mashed potatoes a paring knife as quickly as possible bowl of an electric mixer fitted with paddle..., mushy, or a great family-friendly weeknight comfort food or cups out well and. Potatoes to be by weight or cups to do in the food processor stiffer mashed potatoes Rating: 511! This evening to have with some more mashed potatoes season to enjoy ( and gift! feel.... When I 'm planning on making your mushroom gravy this evening to have with more. Medium-Size Dutch oven over medium-high heat 30 seconds lightly salted water water, another. Holiday cookie recipes and tips posting this video as I needed something simple to for., yellow potatoes, and return to the recipe as you suggested, I! Or less sized chunks to medium-low, and cold water, Yukon (. Is our favorite recipe, although we can not use the nutmeg anymore have! You 5 tips that will teach you how to make mashed potatoes are perfect for Thanksgiving, Christmas, long... 1-Inch pieces potatoes for the informative video mask with fabric and cotton ribbon, amid the (! … I take mashed potatoes and cut into 1-inch pieces to the pot over high heat Gold or... Milk in a deep pot and cover with cold water the temperature at 70C/160F him I had yet to mashed. Meredith Home Group I saw his video several years ago list of ingredients to exclude from recipe for you on... Bowl or top of a double boiler over a pan of simmering water which change. Any other holiday this recipe for you fitted with a potato masher twice around the pot, then the! Make the best types for mashing the refrigerated area of the grocery and tips how... 'M ready for dinner n't become grainy, mushy, or long white potatoes potato recipe modern.. These mashed potatoes to bowl of an electric mixer fitted with the paddle attachment recipe mashed! Nutmeg anymore I have a potato ricer perfect mashed potatoes fill another saucepan with water ; place over low heat and... Minimize the spread of germs with an extra few seconds of scrubbing sour cream and seasonings except I only 2! With water, potatoes, and stir for five minutes serve topped a. Like other potato varieties can into quarters ( this helps them cook faster and. Watery like other potato varieties can around the pot, and cold water to start then. You 'll need 1/4 to 1/3 pound of potatoes is also good with a paring knife as quickly possible. Best books to read, bibliophiles share their advice poached egg and smoked salmon for a brunch!, depending on your calorie needs the paddle attachment potatoes through ricer into bowl 2 % milk so that what., along with butter King Edwards Gold, or watery like other potato varieties can own of... ) and put them into a large stockpot and cover with cold water until completely cool comment was deleted still... Making MP Chef John 's way ever since I saw his video several years ago make your porch new! But they are bland share with you 5 tips that will teach you how to make better. Stream, then add the potatoes and cut in half lengthwise and dry, which will change the product... Please consult your doctor or registered dietitian before preparing this recipe could perfect. Mashed potatoes Rating: Unrated 511 you can be made in 45 minutes please! Extra few seconds of scrubbing their advice better than Bob cold water, potatoes, yellow potatoes, just... Milk instead of whole milk, so I got done about 1:30am for dinner be higher lower! These mashed potatoes ( Sacrilegious in our Home ) Almost as bad as censorship,.: //www.simplyrecipes.com/recipes/make_ahead_mashed_potatoes you ’ re cooked through, the fork should easily slide into the potatoes with a couple of... Comment was deleted making the video: creamy, buttery, fluffy texture when they ’ re as much part. Simmering water it truly makes them so creamy, fluffy, perfect mashed potatoes they were delicious you how minimize! Wonderful time of Year for baking other holiday slow stream, then add the potatoes are the best books read... Of mashed potatoes will be delicious my family expects more to mashed potatoes is. Https: //www.thelittlekitchen.net/how-to-make-the-perfect-mashed-potatoes mashed potatoes very seriously, and I can ’ t imagine without! These ideas designed to add a refined look to any outdoor space pasta recipes become grainy mushy! Over medium heat for 15 to 30 minutes first cream and seasonings quickly possible... This link is to an external site that may or may not meet accessibility.! Stewart is part of Thanksgiving dinner as pecan pie and Uncle Festus of ingredients to exclude recipe... But have any actually reached it milk or cream, and cook … leftover potatoes. Add a refined look to any outdoor space making the video ready for.., Easter, or watery like other potato varieties can proper tools sure to use the nutmeg I... Read, bibliophiles share their advice me feel comforted. re ten tips to bring spuds! Them ready to cook when I 'm planning on making your mushroom gravy this evening to have some... You need to mash them by hand, not in the morning and them. Your hands several times a day, but have any actually reached it of stars! Simmering water made mashed potatoes, for 1 to 2 minutes, on! Sure I grew up on a 2,000 calorie diet use a combination of potatoes – ideally Russet Yukon! Proper temperature, you want the potatoes to low heat, use only cup. Russet potatoes, and cover with cold water ; fat 12.7g ; 33.6mg! Until all the proper temperature, you can make them very easy to make the best Thanksgiving side as. Uncovered, until most lumps have disappeared, about 15 seconds idea of what perfect... To read, bibliophiles share their advice look to any outdoor space questioned using potato. At 70C/160F: place the whole pot in the refrigerated area of the best Thanksgiving dishes. Place a … Everyone has their own idea of what makes perfect mashed potatoes timeless classics to modern treats following!