A nice way to purify the home during and after sickness. Wash and thoroughly dry your sage leaves. Sage is an intensely aromatic herb, and unlike its tender cousins — basil and parsley — its leaves are sturdy and resinous. I always have a bowl of this on our Thanksgiving table. Making herb-salt: Read more: Freeze & Preserve Fresh Herbs in Olive Oil. Herb-infused simple syrups are great drink sweeteners, but what about infusing maple syrup with herbs for savory-style pancakes and waffles? There are so many ways that you an use it, as food and medicine! I drink sage in some form of tea everyday for Hot flashes and night sweats. And of course, sage is the perfect flavor enhancer for poultry. How do I use it to treat candida? Reply:Sage is used in sausage. I add a few sprigs to about eight ounces of white wine vinegar or apple cider vinegar, place the bottle in a sunny window for two weeks, and then find a good excuse to make sage-marinated grilled chicken. You can make a sage tincture using the simpler method by adding vodka or brandy to a glass jar filled with fresh sage. 𥰠This site uses Akismet to reduce spam. Put your details in below, and we'll send you all the latest! Summers here are brutal for me. Sure….now I find this very helpful blog post via Pinterest three months after I dug up my sage plant. Thank you for being so sweet about the terminology ð. I like to use it alone or with other herbs to make sage smuge bundles. Required fields are marked *. Sage, salvia officinalis, is a common cooking herb. June 12, 2014 by Ariana Mullins 44 Comments. I haven’t tried the salt yet, but my favorite thing to do is seep it in balsamic. . What am I missing here? Mine was probably 6 or 7 years old and very woody. The response was multicolored and inspired, and I thought it would be a pity not to share it with you. My mother got very sick from an overdose when she was little. And crowding out everything else. I will have to try it this Thanksgiving. I love sage but it can be very over powering if you use too much! On a spiritual level: Many people use sage burning and smudging to connect with ancestral tradition. My daughter has suffered from that so I picked it up right away. . I will let her know about this possible treatment. Hold down some of the stems with something close to or just in the soil, where the leaves join the stems. Sage is the market leader for integrated accounting, payroll, and payment systems, supporting the ambition of the world’s entrepreneurs. Sage is most often used with poultry and pork but can also flavor cheese and wine. Scientists have observed that sage can clear up to 94 percent of airborne bacteria in a space and disinfect the air. And there are no cats anywhere! Thank you! Hang bundles of sage to dry in an out-of-the-way spot, away from direct sunlight. Sage oil can be applied to hair or skin in order to cleanse the area and regulate oil production. Sage is a treatment for hypERhydrosis not hypOhydrosis. I’ll be making the honey and the salt this week. Quarter sweet potatoes and blanch in boiling water. Sage vinegar is ace in dressings and marinades. Put this in the cavity of a chicken and roast it. I am not an herbalist, so I can’t give too much instruction, but it’s definitely worth looking into! I love the idea of baking the sage leaves. It has grown huge and is producing really large tomatoes, better than any in my actual garden. You might think that this herb would have a limited range of uses, but in fact it can be incorporated into a wide variety of dishes. When the leaves are completely dry, you can crumble them between your fingers into a bowl, or use a mini-chopper to cut it into the right texture for brewing tea. I just add a couple tbls to whatever ice tea I’m drinking or 1 tsp added to hot tea. Shake daily. Jun 12, 2014 - What to do with sage when you don't want your bountiful harvest to go to waste! Surely, I didn’t cover all of the possibilities for preserving sage. Reply:The only thing I really do with my fresh sage is put it in homemade stuffing/dressing. Her abilities can slow down pushes and stop aggressive attacks by opponents. It can be used ð. You can add a little salt & pepper if you like, or replace the fresh chilis with cayenne powder if necessary. Because my skin sluffs off slower than it should, I don’t sweat well. I have a skin condition called ichthiosis vulgaris. In fact, the most common time you've probably tasted sage and not even known it is in a Thanksgiving stuffing. Sources: https://www.herbwisdom.com/herb-sage.html, https://www.aromantic.co.uk/buy-sage-tincture-organic-uk.htm. Sage has a strong aroma and earthy flavor, which is why it’s typically used in small amounts. While fresh sage is seldom found in the supermarket, it is easy to grow in the garden. Oh boy. Sage is also packed with antioxidants, making it an effective antiseptic with the ability to boost the immune system and rid the body of harmful free radicals. Burning sage is is a powerful ritual. Next, I made a medicinal sage tincture. You could also put it in the oven with the pilot light on, or some other warm, dry spot. The ritual of sage burning has its roots in Native American tradition. Bitters provide a concentrated dose of the herb, and bitters are great for bringing balance to a cocktail or adding a punch of flavor to sparkling water or tea. Surely there are other owners of expansive sage plants who would benefit. I will. I love the smell and now I have many other ideas to use for the extra I have.!! Uses of Sage Tincture: There are a lot of ways you can use sage tincture, and it’s a great thing to have on hand in your first-aid kit and for making personal care items. Also the fragrance is delicious. Correction for you – it helps hyperhidrosis not hypohyrosis ð. Think roasted vegetable pasta. Yum! I have a cupboard full of dried herbs and berries for making herbal tea blends withâ it’s fun!Here is a round up of other ideas for what to do with sage. It will root and when the roots look good enough, cut the new plant away from the main one. Roll the sage in your hands to release the oils, then either chop very finely or mash with a … Sage salts generally last for about a year and are stellar lightly tossed over popcorn, sprinkled on roasted vegetables, or rimmed on a cocktail glass. Read the lots of sage - what to do with it? Another option is to freeze your fresh sage leaves in ice cubes. Thanks! Copyright© 2021   |   About   |   Contact   |   Terms & Conditions   |   Privacy Policy   |   Disclaimer, I may receive a commission if you purchase something mentioned in this post. Preserve freshly picked sage in extra-virgin olive oil to drizzle over grilled vegetables, savory salads, or charcuterie. Lastly, I dried lots of sage for tea. To store, simply wrap the sage leaves in paper towels and put them in … It dried well. And grew. Rinse them … Here is a round up of other ideas for what to do with sage. Native Americans are well known to have used the healing properties of sage to drive out negative energy and evil spirits. Sage smoke offers rapid delivery to the brain and efficient absorption to the body. Add directly to hearty winter soups and stews or pot roast, or if a recipe calls for fresh sage, simply place the ice cubes in a fine-mesh strainer and let the water melt away. Your email address will not be published. Got a tip, kitchen tour, or other story our readers should see? I use my Sage for making smudge sticks, great way to use up a lot at one time. Save my name, email, and website in this browser for the next time I comment. Thanks! If you don’t have the equipment, don’t worry — the “straw hack” has saved me on more than one occasion. Coat whole sage leaves in a bowl with olive oil and lay out flat on a baking sheet. Today, people burn sage and other holy herbs to cleanse a space or environment of negative energy, to generate wisdom and clarity, and to promote healing. Add one tablespoon freshly chopped sage to ice cube trays and fill with water. . Sage Instant Accounts – The only accredited, performance-based Instant Accounts certification program approved by Sage. Sage uses cookies to make our website and services work better for you and we recommend you leave cookies switched on. Sprinkle with sea salt and bake until crispy. Place one or two sage leaves on each potato quarter and wrap with prosciutto. To read more about how to use your tincture, look here and here. Take seven to eight sage leaves, muddle them until well-bruised (breaking the leaves apart), and blend with a cup of cane sugar. Other preservation methods include making a sage vinegar with fresh sage and sage butter, which is a compound butter containing fresh sage. I have a great recipe for using sage leaves with sweet potatoes. Or according to … Roughly chop them and put them in a glass jar that can be tightly sealed. You can use this incense to smudge yourself or specific spaces. [CDATA[ (adsbygoogle = window.adsbygoogle || []).push({}); // ]]> Filed Under: Condiments & Sauces Tagged With: Condiments & Sauces, Food, Frugal, Gardening, Health, Herbs, Sage, Wellness, Thank you Ariana for mentioning my sage vinegar in your great post! Doesnt anyone have pineapple sage? I shared it with my readers on my facebook page. Because sage pairs so well with dairy, the English have long made a sage-flecked cheese known as sage Derby. Chop up 1/4 cup of fresh sage leaves and blend it with one stick of room-temperature butter. Thanks for sharing these tips for excess sage. They also use it in ceremonies for blessings and prosperity. I keep cutting it back, and it keeps trying to take over our whole raised bed. She blogs at Holly & Flora, where she writes about cultivating, cocktailing, and creating, from garden to glass. Loved it so much that now I use that sage/balsamic on as much as possible! Pineapple sage is a variant of the more familiar garden sage. Their roles in the team and their overall kits with abilities grants them the power to hold a defensive advantage on sites as they can stall, slow down, and delay any offensive executes. Thanks. That’s quite a long list! discussion from the Chowhound Home Cooking food community. Thanks for taking the time to email me about it! I love sage and you’ve posted some great uses! Make an Herb Vinegar; Make an Anti-Microbial Cleaning Spray; Make Lemon Sage Vodka; Make Brown Butter Sage; Make Grapefruit and Sage Mimosas; What am I missing here? Use to flavor teas, jellies, and baked goods. Just slowly warm up maple syrup, add a few torn sage leaves, and let the mixture steep until the flavor reaches your desired intensity. Other than drying it and adding a couple of leaves to my morning tea, I haven’t done much with my TONS of sage. It is superb on roasted meats and vegetables…or just about anything! Learn how your comment data is processed. Great post! I am thinking that tea or a tincture will work well. It makes Wonderful tea, hot or cold. Meat-wise, I like to use sage with pork chops, either as part of a marinade or just chopped and rubbed onto the pork and then grilled. Chop until you get a green salt. Add directly to hearty winter soups and stews or pot roast, or if a recipe calls for fresh sage, simply place the ice cubes in a fine-mesh strainer and let the water melt away. Is this normal? Potpourri anyone! 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