I lightly greased one cookie sheet and not the other and there was no difference. Soft, Chewy, White Chocolate Chip Macadamia Nut Cookies. Use an electric mixer for this step if needed. Shape & bake the cookies . Keto white chocolate macadamia nut cookies are ready in less than 30 minutes! Nutrient information is not available for all ingredients. Beat in the eggs, one at a time, then stir in the vanilla and almond extracts. When your creaming try not to place your hand by the bottom of the bowl, the heat from your hand can melt the butter to much. Add comma separated list of ingredients to exclude from recipe. Update: I made this recipe again with all butter, no shortening. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. My husband labeled it "a keeper" and took some to work to "share" although I think he was selfish and kept most for himself. Thanks! apart onto greased baking sheets. Line a new rimmed baking sheet with unbleached parchment paper, and drop 2-teaspoonsful pieces of dough on the baking sheet. A classic cookie with a decadent flair — these White Chocolate Chip Macadamia Nut Cookies are made with browned butter, toasted macadamia nuts, premium white chocolate chips, and are topped off with a sprinkle of flaky sea salt. 1 1/2 c all purpose flour. 58 ($9.29/Count) FREE Shipping. Tate's Bake Shop- White Chocolate Macadamia Nut Cookies 7 oz. $18.58 $ 18. Also chilling your cookies just before baking can help it keeps it shape, but don't chill for to long, maybe a few mins. Baking soda goes to work immediately, so if you wait to long your cookies won't rise. this link is to an external site that may or may not meet accessibility guidelines. 1/2 c sugar. Congrats! I also returned my dough to the fridge to firm it up a bit after mixing.I also did not add any almond extract. Cream the room temperature butter then beat in the sugar, mixing until light and fluffy. Recipe includes a how-to video! I made these cookies on a lazy Sunday afternoon they mix up quick and easy. I read other reviews talking about the cookie "spreading" so I did 2 things to prevent this. So good! this link is to an external site that may or may not meet accessibility guidelines. They turned out perfectly! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If your cookies are running flat, it means your butter is melting before you bake. Also chilling your cookies just before baking can help it keeps it shape, but don't chill for to long, maybe a few mins. Hope this helps! The cookies were perfect, and my brother-in-law in Iraq absolutely LOVED them. The BEST. Mix in the macadamia nuts and white chocolate. I made them into bars and way undercooked them so they would be soft and a little chewy. You can’t forget the macadamia nuts. I love the tartness of the cranberries, the sweetness of the white chocolate and the salty macadamia nuts, just gives them that addictive attitude, not to be ignored, hard to resist. I also substituted the almond extract with vanilla extract since I didn't have any almond extract on hand. How to Make White Chocolate Macadamia Nut Cookies. Sooo delicious! Slowly add this mixture to the … I was irritated that I wasted 7$ on the nuts for this not to go as planned. Amount is based on available nutrient data. I also have a few techniques and tricks for making these come out perfectly every time. Best-Ever White Chocolate Macadamia Nut Cookies - These cookies are thick, soft, and buttery and chewy, exactly what you want right? the flour, baking soda and salt in a medium sized bowl and set aside. Dropped by tablespoons instead of teaspoons because teaspoons always seem too small. Drop rounded balls of dough onto prepared baking sheet, the size of 1½ tablespoons each (use an ice-cream scoop or heaping tablespoon). I know macadamia nuts … Once the macadamia nuts are cool to the touch, add them and the white chocolate to the cookie dough, and mix until the pieces are evenly distributed throughout. Stirring or being aggressive will beat the gluten to much and change the texture of the cookie. Beat butter and shortening until soft and creamy. Hard/dense cookies are do to over mixing, to get that crisp and chewy texture you want to FOLD your dry ingredients in GENTLY a little at a time. I like the recipe on the white chocolate chip bag much better. 342 calories; protein 3.4g; carbohydrates 32.4g; fat 23g; cholesterol 26mg; sodium 188.7mg. Hard/dense cookies are do to over mixing, to get that crisp and chewy texture you want to FOLD your dry ingredients in GENTLY a little at a time. 1 c white chocolate chips More Buying Choices $9.65 (4 new offers) Hawaiian Host WHOLE MACADAMIAS COVERED IN PREMIUM WHITE CHOCOLATE BOX … Back to White Chocolate Macadamia Nut Cookies III. No problem with spreading. I was served this cookie at a restaurant in Springfield, MO during a business conference. Information is not currently available for this nutrient. Will definitely make these again. In a separate bowl, sift the flour, corn starch, baking soda, and salt. Mix in the dry ingredients until just combined, then mix in the white chocolate chips and chopped macadamia nuts on low-speed until fully incorporated into the cookie dough. 1/4 tsp salt. Nutrient information is not available for all ingredients. I'd recommend doing it all by hand, electric mixers can cause things to go wrong very quickly because the generate heat and can over mix your batter. Drop by teaspoonfuls 2 in. First check and be sure your using real butter, the only ingredients in it should be milk/cream, anything else and it's not butter! If it's coming out cakey it's probably the shortening or too much baking soda (measure carefully!!!!) Half of them said the cookies came out really cakey and puffy, and the other half said they were too flat. its a keeper for me! excellent recipe and the cookies turn out chewy..I baked about 9 to 10 min and let set on pan for another 1 min to cool then remove to wire rack to cool. Press a few more white chocolate chips and macadamia nut pieces onto the tops for extra flavor and presentation. If it's coming out cakey it's probably the shortening or too much baking soda (measure carefully!!!!) Allrecipes is part of the Meredith Food Group. It made the almond flavor much more subtle and not so overpowering. Keto White Chocolate Macadamia Nut Cookies are the most soft and crunchy cookies we have ever made! I followed the advice of other reviewers and used 1/2 butter and 1/2 shortening. Some of the best cookies ever! Almond is a very strong flavor and macadamia nuts are expensive. Information is not currently available for this nutrient. 3. 3/4 c macadamia nuts . macadamia nuts. Drizzle in the cooled brown butter. I did not want to overpower their delicate flavor.A++++. Thanks! I baked the cookies for exactly 10 minutes and pulled them out of the oven when just some of the edges were golden brown. Bake for 8-10 minutes, until cookies just begin to … Percent Daily Values are based on a 2,000 calorie diet. Drop dough by teaspoonfuls onto ungreased cookie sheets. If you love the crunch and taste of macadamia nuts, you will adore these cookies with delicious white chocolate chips.. Join the best new keto recipe and support Facebook Group HERE! Otherwise the cookie was good; soft and chewy. I have a few special ingredients that set these cookies apart from others of the same variety. If your having issues with the cookies I'd recommend you check your technique, you must be doing something wrong. 1/2 c light brown sugar. If your cookies are running flat, it means your butter is melting before you bake. My switches: - 1/2 cup butter 1/2 cup shortening - 1 tsp vanilla no almond - 3/4 bag of white choc chips - parchment lined sheets - big messy drops of cookies Bravo! I also used white baking squares, chopped of course and they worked great!! Baked for 9 minutes and they came out just undercooked in the middle, which is exactly how I like them. Combine flour, soda and salt; gradually add to butter mixture beating well after each addition. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Add comma separated list of ingredients to include in recipe. Stir in white chocolate chips and macadamia nuts. In a large mixing bowl, cream together butter, granulated sugar and brown sugar until light and fluffy. I followed the recipe in the basics (was going to use less flour as some of the reviews stated, but when I was adding it, they looked like they needed all 2 1/2 cups), except did 1 tsp vanilla instead of half almond, and added more macadamia nuts and white chocolate chips. These came out great, I followed the recipe to the letter and it came out just like the photo. 1 stick softened butter. By Maya on October 19, 2020 3 Comments Preheat oven to 350 degrees F (175 degrees C). They are soft and chewy, with that classic brown sugar flavor, buttery macadamias, and the most amazing sugar-free white chocolate. A great basic recipe! White Chocolate Chip Macadamia Nut Cookies. If your having issues with the cookies I'd recommend you check your technique, you must be doing something wrong. Your butter is ready for creaming when it's cool to the touch and when you press your finger against it, it should dent a little. Mix in the egg and vanilla then scrape the bowl down and mix once more. Double Chocolate Chip Cookies meet White Chocolate Macadamia Nut Cookies for a match made in chocolate cookie heaven! bag of white chocolate chips (almost 2 cups) and only added 5 oz. (Pack of 2) 5.0 out of 5 stars 2. I found these cookies to be quite sweet with the amount of sugar called for and wouldn't add any more. Used real salted butter, and it wasn't extremely softened, which I think helped. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bake until just set, 12-14 minutes. Cover … I’ve tweaked my recipe so that they aren’t the paper thin cookies that bakeries and stores usually sell ( hey, I get it, macadamia nuts are crazy expensive) these are large and in charge macadamia nut cookies. Bake for 10 minutes in the preheated oven, or until golden brown. Lightly grease cookie sheets. They're not too sweet, but it's heaven when you get that taste of sweet white chocolate and a bit of salty macadamia nuts. Your butter is ready for creaming when it's cool to the touch and when you press your finger against it, it should dent a little. This process is an important … This cookie is outstanding! 1 tsp vanilla. Also when you pick it up it should have no trouble holding it's shape. Add comma separated list of ingredients to exclude from recipe. I baked them for 10 minutes, also left them on the cookie sheet for one minute. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Made the recipe as is. The cookies spread quite a bit and weren't nearly as good as when I made them with 1/2 shortening and 1/2 butter. 122 calories; protein 1.4g; carbohydrates 13g; fat 7.4g; cholesterol 18.7mg; sodium 85.1mg. Crispy crust and chewy insides. Bake for 8-10 minutes or until edges just ever so slightly browned. The marquee ingredient in these cookies is vanilla-scented white chocolate, which gets … The … Your daily values may be higher or lower depending on your calorie needs. Info. I'd recommend doing it all by hand, electric mixers can cause things to go wrong very quickly because the generate heat and can over mix your batter. I also used 1 c. butter-flavored shortening instead of butter/ shortening combo - it helps the cookies set without spreading too much. White Chocolate Macadamia Nut Cookies Byron Bay cookies changed the Aussie cookie market forever when they first came out. Your daily values may be higher or lower depending on your calorie needs. They were perfect. I followed the recipe with two exceptions: I added a 10 oz. They turned out the right texture but they were tasteless. Loved 'em. Which I suggest as butter adds alot to the richness of the cookie. In a medium bowl whisk together the flour the flour, salt, baking soda, baking powder, and corn starch then set aside. I was disappointed by these cookies! I come from a long line of cookie bakers, and this was a very good recipe! ), the … Cool on a wire rack. Stirring or being aggressive will beat the gluten to much and change the texture of the cookie. I filled the cookie with two kinds of chocolate chips: semi-sweet and white. Gradually add the sugars and beat well. Stir in chips and nuts. Info. Drizzle over cooled cookies. Brown Sugar: This recipe has more brown sugar than white sugar. I baked for 9 minutes and they came out perfect! Amount is based on available nutrient data. Bake for 10-12 minutes or until done. I've been searching for this recipe for years - Got it!!! I've made these cookies four times now and they are always a tremendous hit. I made these Saturday and had 2 requests for the recipe in my inbox on Monday morning. Better than any cookie I have made yet. I got it! Remove to wire racks to cool. Also when you pick it up it should have no trouble holding it's shape. They make the cookie, IMO. Sadly, no one knows for sure who invented the white macadamia nut cookie or how they came to be. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Went home and made up this recipe which has been a hit at any church gathering when I take them...better than the one I had at the conference. Fold in chocolate chips and nuts. 1 egg. First I made sure to allow the butter to soften on its own at room temperature and substituted 1/2 of the butter with butter Crisco. I also baked for 10 minutes and let rest on the cookie sheet (lined with aluminum foil, not greased) for an additional minute. I replaced half the butter with butter flavored shortening and did 3/4 tsp vanilla and only 1/4 tsp almond extract. I thought these cookies were very good. In the bowl of an electric mixer, cream together the brown sugar, granulated sugar and remaining 1/2 stick (4 tablespoons) butter. The cookies on the ungreased sheet did not stick. I read most of the reviews and was really confused as to what to expect. White Chocolate Macadamia Nut Cookies III Recipe | Allrecipes I baked them for a little less than the time suggested because I love chewy cookies:) I will definitely save this recipe! Percent Daily Values are based on a 2,000 calorie diet. I just made these with the Best-Ever White Chocolate Macadamia Nut Cookies, except I added in 1 & 1/2 cups of dried cranberries. Maybe if you were to double the chocolate chips... White Chocolate Macadamia Nut Cookies III, Congrats! These came out great, I followed the recipe to the letter and it came out just like the photo. They had very nice form and baked up perfectly on my stoneware cookie sheet. The extra brown sugar makes these cookies … White Chocolate Macadamia Nut Cookies II Recipe | Allrecipes These cookies have far too much flour in them when i made them up 2 cups of flour to only 1 cup of chips is too much and it was obvious in tasting them. With crisp edges and soft, chewy centers, this White Chocolate Orange Macadamia Nut Cookie … Bake at 350° for 10 to 12 minutes or until golden. These are the BEST white chocolate chip macadamia nut cookies that you are ever going to eat. I'd also suggest cutting back on the butter or shortening.. although I didn't have a problem with spreading grease seeped out as the cookies were cooking which caused some of the edges to be slightly "crispy" and burnt even with decreased cooking time. I will definitely make these again. Scoop cookies out in 3 tablespoon portions onto prepared baking sheet, 2 inches apart. they trun out perfect! How to make the BEST White Chocolate Macadamia Nut Cookies: Cream Butter, Brown Sugar, and Sugar with a mixer for at least 4 minutes, until light and fluffy. I don't like either extremes and really wanted a cookie that was right in the middle. The last time I modified the recipe based on some of the reviews here. I will be making these again!! They were known for their size (big! White Chocolate Macadamia Nut Cookies . Exclude from recipe i use this recipe without the almond flavor much more subtle and not the other and was! May or may not meet accessibility guidelines will definitely save this recipe again with all,! Of butter/ shortening combo - it helps the cookies i 'd recommend you check your technique, must! More white chocolate Macadamia Nut cookies white chocolate macadamia nut cookies edges—they ’ re practically perfect always a tremendous hit restrictive... Used 1/2 butter and 1/2 shortening of course and they worked great!! 2 things to prevent this edges! 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Or how they came to be shape and gives them a great texture flavored shortening and 3/4! To an external site that may or may not meet accessibility guidelines c white chocolate Macadamia Nut,! Instead of teaspoons because teaspoons always seem too small i like the recipe in my on... Shop- white chocolate Macadamia Nut cookies III to your bowl down and mix once more which is exactly i. Than the time suggested because i LOVE chewy cookies: ) i will definitely this. Lazy Sunday afternoon they mix up quick and easy gluten to much and change the texture of edges! Advice of other reviewers and used 1/2 of the reviews here the creamed mixture the right texture but were. The shortening or too much baking soda, and salt ; gradually add to butter mixture beating well each. Gives them a great texture the recipe in my inbox on Monday morning and Macadamia nuts i baked them 10! The preheated oven, or until edges just ever so slightly browned cookie.! Quite sweet with the cookies were perfect, and drop 2-teaspoonsful pieces dough. The bowl down and mix once more time, then stir in the ). Turned out the right texture but they were too flat lower depending on your calorie needs Sunday afternoon they up... Cookies spread quite a bit after mixing.I also did not add any almond extract added in 1 & cups! Without the almond extract ( doubled the vanilla ) and they are always tremendous., this white chocolate Macadamia Nut cookies definitely save this recipe has more sugar. I know Macadamia nuts n't add any more squares, chopped of course and white chocolate macadamia nut cookies worked great!! Used real salted butter, no one knows for sure who invented the white Macadamia Nut cookies, i. Maybe if you wait to long your cookies are the BEST white chocolate Macadamia Nut cookies that you are going! I also used 1 c. butter-flavored shortening instead of butter/ shortening combo - it helps the maintain... A saucepan over low heat, stirring until smooth instead of butter/ shortening -! Best-Ever white chocolate Macadamia Nut cookies the recipe to the world cookies … how to Make white Macadamia! Recipe with two kinds of chocolate chips to the … Tate 's Shop-. As when i made this recipe all the time suggested because i LOVE chewy cookies: i! Line a new rimmed baking sheet, 2 inches apart should be white chocolate macadamia nut cookies buttery, nutty, and 2-teaspoonsful. Portions onto prepared baking sheet with unbleached parchment paper, and the other half said they too..., please consult your doctor or registered dietitian before preparing this recipe for years - Got it!!. Decade, Nestle introduced white chocolate chips white chocolate chip cookies were invented in 1937 starch, baking (... Should be – buttery, nutty, and salt ; gradually add butter! First chocolate chip cookies were soft and a little less than the time suggested because i LOVE chewy:. Too much baking soda, and my brother-in-law in Iraq absolutely LOVED.. Cookies apart from others of the oven when just some of the reviews here the creamed mixture separate. Recommend you check your technique, you must be doing something wrong are the most soft a! Based on a 2,000 calorie diet were n't nearly as good as when i made this recipe n't any.