Season one side of the steak generously with salt.Heat a 10or 12-inch cast-iron skillet over high heat. Season steak with salt and pepper on both sides. Thanks for making it easy and describing how to make it the best way. Porterhouse steak is certainly a magnificent cut of beet that holds both the NY strip and the tenderloin. Carefully flip the steak, placing it in a different section of the skillet. Transfer skillet to oven. If you want to worry about butter then do not eat steak. I usually like medium, so I am wondering how many minutes per side you did for this steak? That’s a tasty lookin steak. In a cast-iron skillet or heavy-bottomed stockpot over low heat, combine the fat with the water. Everyone’s eyes at the table were wide open with crazy delight. Copyright © Cook for another 7-10 … Cook for approximately 30 seconds to lessen and soften the strip of fat. The best part is the bone. Any kind of reference? I am overweight and love to cook and love to eat as much as I love to cook. Part New York Strip. tonight your way in our cast iron pan,cant wait!!!! Get a skillet really hot over medium-high heat (see Rule No. While it’s heating prep the T-Bone for cooking. The most tender steak you can buy, it has a mild flavour, with little fat, so can dry out if cooked past medium. Please be careful telling people they can eat raw meat. Thanks! It was awesome and it’s all gone! You will serve this alongside your steak and sides. This is also just a great guide for cooking steak step by step..Lodge Cast Iron Pan-https://amzn.to/2PG64Oc.▶ Check out my gear on Kit: https://kit.co/CookingWithSonny.SUBSCRIBE: http://bit.ly/2TPzddN.BUSINESS INQUIRY: [email protected]FOLLOW ME:Instagram|https://www.instagram.com/cookingwithsonny/.Twitter|https://twitter.com/CookingwithSon1.Tiktok|https://vm.tiktok.com/xWJmN7/..RECIPE:\r1 Porterhouse steak.salt and pepper.2 TBSP peanut oil.1 shallot sliced in half.3 cloves garlic crushed.6 sprigs thyme.7 TBSP unsalted butter.DISCLAIMER:This video and description contain affiliate links, which means that if you click on one of the product links, we’ll receive a small commission. Again, be patient and let the steak continue to cook … Remove steak from pan, and baste again with butter in the pan. The steak will cook in the oil, butter and juices; preventing it from sticking to the pan. Two cuts in one!! diagnosis or treatment. Simply take a 2cm pork steak (try the sirloin, scotch fillet, porterhouse or medallion). Learning how to cook filet mignon in a pan is not difficult if a few steps are followed. Good job you nailed it. As an Amazon Associate and affiliate for other companies herein, we can earn from qualifying purchases..Since we founded this channel, EVERY SINGLE DOLLAR earned from any affiliate program has been re-invested directly into creating new content for this channel. Looks great Sir,having a steak here in Texas,U.S.A. Just tried it, had a similar method but liked your way, only thing I changed, I made herbed butter, earned a sub, you are awesome!! Awesome recipie and thanks to Shiretown Meats for the start, I really wish you would post the actual recipes in the description. While cooking time varies, a 2-inch thick porterhouse should take about 12 minutes to reach medium, as a general guide. Place the steak on a sheet pan with a rack and transfer to the oven. After a Minute has passed, flip it to the other side for 1 Minute. When the steak is only about finished, transform onto it’s back, fat side down. I want to get to the point that I am not over cooking so I can enjoy what I am cooking without overeating. I used to be just a NY Strip guy but got a porterhouse the other day and was amazed by how tender. Turn and cook 2 minutes more for rare, or 3 to 4 minutes more for medium-rare. Salivate from start to fin! I was getting a little paranoid that my steak might’ve been undercooked since my cooking time wasn’t even close to the guides online but my steak looked exactly like yours! You have the “Talk show skills” but I’m not so sure about your steak cooking skills. Season the top with salt, turn the steak over and season with pepper. I didn’t have everything for Bobby’s rub so I just used a McCormick Applewood spice rub. Usually give the steak about 20 minutes to warm up. 2. Let cook for five minutes more. Let me teach you how to cook porterhouse steak. Turn the ribeye over, cook for an additional 2 more minutes. Rub the oil over the steak, then season it with salt and black pepper. thanks. Flipping encourages the juices to move around the steak, making for a more even and faster cooking process. 2021 If not using charcoal outdoors I’ll use my cast iron skillet. Click on "Watch later" to put videos here, A short video showing my method of cooking a steak in the winter..Audiotrack: Niles Blues by Kevin MacLeod provided by Incompetech.com.—--If you’d like to support my channel, please visit my Patreon page at www.patreon.com/magnumvideos.——. Thats the beauty of cast iron, you can easily transfer from stove top to oven. During this time, make sure you have your grill (or oven) mitt on. WTF?!?!?!…Anyhoooooo….Wrong.K?Wrong? That was a beautiful steak. I pour the resting juices and the pan juices/butter into a little cup so you can dip the pieces of steak into it. Gives a great tasty crust/bark on NY Steaks & Porterhouse Steaks. Also did it cook evenly or did you have to put the steak in the middle of the pan in order to cook it? The fact that you would put a sugary rub on a steak like that shows your rookiness. Salting this far ahead provides enough time for the seasoned water to be reabsorbed into the steak; salt too close to cooking and the moisture that's drawn out evaporates in the pan instead, yielding drier meat. Cook for 20 to 35 minutes. He says “turn up the heat”. Prepare before you Fry . Turn on your exhaust fan and heat a heavy pan (preferably cast iron or stainless steel) over … Porterhouse is my absolute favorite cut. This draws out and seasons moisture from the beef. Just cut from the edge and eat it. Add butter to skillet. I am a Certified Culinarian from yrs back but kinda switched professions.Working at shitty resteraunts kinda pushed me out the industry. I’d have to cook it a little less for my preference, but it still looks so damn good. Privacy Policy High? YM. Sear was amazing and when it was done l could literally cut my steak with a butterknife. Season the steaks liberally with salt and pepper. After 2 minutes, turn over the steak, placing it exactly where it was, making sure it is well seated in the pan. Bobby Flay's Rules for Cooking Porterhouse Steak. I did exactly what you said to do, the only thing I did differently being I did not have all the ingredients you added to your steak, I used a Whole Onion chop in 4 pieces garlic Paste, and enough butter. This is a quicker option, though it requires a bit more attention and interaction from you if your pan-fry a porterhouse. Let it melt, then turn the steak again. With a steak this thick, a little salt sprinkled on the outside won’t do it—make it rain. Rookie mistake. Place the porterhouse in the pan and leave it in place for about 2 minutes. Stevia versus. 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