4.8 from 5 votes. Bake for 10 minutes or until the edges become golden brown. I get the best results using a frozen banana that’s microwaved. Enjoy and please let us know what you think! Excellent recipe! I added 2 Tbs more brown sugar and 1/2 tsp salt to the flour mixture so the cookies would rise and be fluffy. Drop by heaping teaspoonfuls 2 in. https://sinfulnutrition.com/healthy-white-chocolate-macadamia-nut-cookies And shortening to ensure a cookie that is soft in the middle, without a wide, flat-as-a-pancake appearance. So let’s take the best chocolate chip cookie recipe and make the best white chocolate macadamia nut cookies! If you continue to use this site we will assume that you are happy with it. Mix in egg and vanilla and mix until smooth. These cookies are chewy in the center with slightly crispy edges—they’re practically perfect! and vanilla, and stir to combine. Tips & Tricks For Making the Best Cookies. Next place the egg, applesauce, coconut sugar and vanilla extract in a standing mixer. … Bake for 8 to 10 minutes, or until firm and golden brown. This recipe has been tested, retested & taste tested to produce buttery, chewy cookies … This has always been one of my all-time favorite cookies! Mix in both chocolate chips and macadamia nuts. In a large bowl, cream butter and sugar until light and fluffy. Healthy White Chocolate Macadamia Nut Cookies, the underdog of cookies, but definitely not the underdog in my heart. Best White Chocolate Macadamia Nut Cookies. Foodie Pro & The Genesis Framework. Stir in nuts and baking chips. We make these cookies all the time and absolutely love them. Soooooo good and chewy soft. Like other reviews I doubled the recipe and used a tablespoon to scoop them out. If using, heat extra white chocolate chips in a microwave-safe bowl for 30 seconds at a time until melted. Your email address will not be published. What makes these cookies special The buttery goodness of macadamia nuts is paired with the sweet richness of white chocolate in a toothsome thick and chewy cookie. Process until … Scoop 2 tablespoon sized balls of dough onto the … Thanks for posting it. Changes I made were as follows: doubled recipe, pecans instead of macadamia nuts, half all-purpose half white wheat, tablespoon rather than teaspoon scoop baking 13 minutes.Loved the crispy bottoms. https://recipepocket.com/white-chocolate-chip-macadamia-nut-cookies Drizzle over cookies, and let dry on cooling rack until chocolate is firm. They are a nice change from the classic chocolate chip ones. Excellent cookies, very easy to make. . *use certified gf oats to make recipe gluten-free. In a large mixing bowl, cream together butter, granulated sugar and brown sugar until light and fluffy. apart onto ungreased, Jamaican Chocolate Cookies with Caramel Creme, Contest-Winning Chocolate Truffle Cookies, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 1 cup plus 2 tablespoons all-purpose flour. Shaping the dough with your hands or a clean spoon is the best way to make sure they stay together before baking. Mix in the macadamia nuts and white chocolate chips. They are soft and chewy, with that classic brown sugar flavor, buttery macadamias, and the most amazing sugar-free white chocolate. Cream the butter and sugars together in a large mixer bowl on medium speed until light in color … The cookies were yummy but I had to change the recipe for them to come out right. We are so excited for you to try them. Print Recipe. The Keto White Chocolate Macadamia Nut Cookies Recipe. Used Gluten free flour blend instead and baked them an extra 2min. I've had white choc chip cookies that were very thin. Best Paleo white chocolate macadamia nut cookies! Freeze those bananas before they go bad & you’ll always be prepared to make a batch of these! Using a ripe banana that has been frozen & thawed actually works best. Set aside. Form and flatten into rounds using hands or clean spoon. White baking chips and macadamia nuts are a fantastic duo in these buttery cookies. Bake for 15 minutes until the cookies are lightly golden and set. Beat with mixer on medium speed until flour is … Delicious and buttery! Coming up with new creations for my blog literally makes me one of the happiest people in the world. Soft chewy white chocolate macadamia nut cookies are a sweet, buttery cookie and are always a crowd pleaser! What makes these cookies so fantastic? (dough will be stiff). These were fantastic and easy to make. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Since there’s no flour, the dough is a bit crumbly, but forming them on the sheet pan works wonders. Keto white chocolate macadamia nut cookies are ready in less than 30 minutes! Keto White Chocolate Macadamia Nut Cookies. How to Make Soft and Chewy Cookies… Beat in egg and vanilla. 2. Form the batter into a ball and transfer to the lined cookie sheet. Butter for rich, creamy, delicious flavor and delightfully crispy cookie edges. You ask why? But I did everything else as written. The drizzle of white chocolate at the end isn’t necessary, but definitely kicks these cookies up a level. It releases a lot more sweet liquid to help moisten the cookies, but ripe, fresh bananas work fine as well. If you prefer a sweeter cookie, you can use sweetened applesauce and sweetened coconut. Drop by rounded spoonfuls onto the prepared baking sheet. Came out with just the right amount of outside crunch and a soft interior. Taste of Home is America's #1 cooking magazine. Quite a few things contribute to these cookies greatness. And don’t skip the extra drizzle of chocolate. White chocolate macadamia nut cookies consist of butter, sugar, vanilla extract, baking soda, all-purpose flour, eggs, macadamia nuts, and white chocolate chips. Take out of the oven and cool for a bit before devouring! I loved these. Macadamia Nut Cookies Recipe: How to Make It | Taste of Home I also used white chocolate chips instead of the chopped white chocolate. The marquee ingredient in these cookies is vanilla-scented white chocolate, which … Add the white chocolate and macadamia nuts. If chilling for … Thanks for sharing. Stir in nuts, coconut, and chocolate chips. Plus I made my cookies a little larger so had about 2 dozen. Cover baking sheet with parchment paper, or coat with non-stick spray. Add mashed banana, applesauce. https://www.tasteofhome.com/recipes/white-chocolate-macadamia-cookies —Cathy Lennon, Newport, Tennessee, White Chocolate Macadamia Cookies Recipe photo by Taste of Home. I took off one star because I made a double batch and only ended up with three and a half dozen cookies. We use cookies to ensure that we give you the best experience on our website. I found this recipe and gave it a try. https://www.daringgourmet.com/white-chocolate-cherry-macadamia-cookies In a large bowl, stir together oats, cinnamon, and salt. Beat sugars, butter, vanilla and eggs in large bowl with electric mixer on medium speed until light and fluffy. Forming the cookies into shape with your hands is KEY. Can you make them thin and crispy with this recipe? Will definitely make them again. Spoon onto prepared baking sheet for 12 servings. Place tablespoons of cookie dough onto cookie sheets. Use an ice cream scoop to create uniform sized cookies, about 1 1/2-inches in diameter. Add baking powder, rice flour and half the plain flour. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. White Chocolate Macadamia Nut Cookies III Recipe | Allrecipes Thank you, Cathy, for sharing this recipe. And even though … Stir in flour, baking soda and salt until just incorporated. Double Chocolate Chip Cookies meet White Chocolate Macadamia Nut Cookies for a match made in chocolate cookie heaven! For the cookies: Melt 1 1/2 sticks (12 tablespoons) of the butter in a small skillet over medium heat. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a … I think salt is crucial in almost all baking recipes. Cover and chill the dough in the refrigerator for at least 2 hours and up to 4 days. Seriously. Add dry ingredients and mix until combined. Preheat oven to 350°. These white chocolate macadamia cookies have soft and chewy centers, perfectly golden edges, and are packed with white chocolate and macadamia nuts. These Chocolate White Chocolate Macadamia Nut Cookies are extra rich, extra chocolatey, and extra good! In the end, my favorite white chocolate macadamia nut cookie incorporates a combination of butter and shortening. Super simple recipe to follow. These thick and chewy gluten free white chocolate macadamia nut cookies are made with buttery nut pieces toasted until just golden brown. Click here for instructions on how to enable JavaScript in your browser. Stir in white chocolate, nuts and cranberries. I dealt with the jam by folding it into each individual scoop of cookie … They are a great combination of macadamia nuts, white chocolate chips, and almond butter! I noticed the recipe omitted salt, so I added a teaspoon. Press firmly and spread out into a … It has everything in one cookie — buttery goodness, the sweetness from the white chocolate chips, the saltiness from the macadamia nuts… They taste so good my mother, my son and his wife ate most of them!!