Not only that, but you can make coconut oil in a variety of ways. ", beautiful. How To Make Your Own Cold Pressed Virgin Coconut Oil. This post may contain affiliate links. This is when you’ll begin to notice the oil separating from the solids. After heating for a while, the water will begin to evaporate from the coconut milk mixture. This is great and easy to understand. about me | contact | subscribe, COPYRIGHT © 2020 ALPHAFOODIE Although there will still be lots of coconut pulp, you’ll find there is also a lot of coconut milk now too. Cold processed virgin coconut oil has been a jack of all trades and a solid all purpose life saver in our household. For hair and beauty to home use, health use, food uses etc. Thanks. . ", nutrients. You can also use it for frying and roasting veggies. I own a coconut grater and your methods will be of great value to me. In fact, I’ve read that those having thyroid issues a tsp per day can improve thyroid health. "Knowing the benefits of coconut oil is awesome. Best wishes , I’ve just prepared coconut oil following your recipe. As more virgin coconut oil products appear, it's time to learn more about what really makes each coconut oil different from one another. I have also learnt that if you turn off the flame just before the solids begin to brown and leave the oil to still be gently heated for a further 10 minutes or so, then you will have a ‘water-like’ clear oil that is more neutral taste-wise. If you'd rather not boil the mixture, you can allow it to separate on its own. This looks great! We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Can I use coconut oil to remove stretch marks? This is especially true for coconut oil as some commercial ones are bleached and ‘refined’ using methods I’d prefer to avoid. It can also be applied to the hair and skin to enhance moisture levels and repair damaged cells and follicles. To extract even more liquid, pour more hot water over the pulp and squeeze it again. Put the juiced coconut in a jar and let it sit for 24 hours so the oil and cream separate. If I do not put the oil in the fridge would it stay a liquid or still solidify? When you have finished extracting the milk, leave it for 24 hours in the jar in an isolated place. Now I'm more, "I really appreciate your teaching on how to make coconut oil in different ways. This aroma is totally through natural process and unrefined. This is when you’ll begin to notice the oil separating from the solids. Coconut oil has been considered taboo in the past, mostly due to the alarming fact that it is nearly 90 percent saturated fat. Cut it into small chunks, place it on a baking sheet, and cook it at a low temperature for 8 hours, or until its completely dry. Then, run the coconut flakes through a juicer 2 times to extract all of the coconut oil from them. Generally, the virgin coconut oil can be simple solutions for acne problems. I want my baby to consume natural homemade foods. Can we store it outside at room temperature. In fact, the difference between what is and isn’t considered ‘virgin’ coconut oil comes down to what is used to extract the oil. So just be patient! However, feel free to simply use a knife/ any sharp tool, if that's all that you have to hand. You can then save the coconut water within to drink or use within smoothies. ( All good things come to those who wait, after all!). After some hours, I removed the top solid part and ended up on heat. The coconut will begin to get crumbly in texture and solidify. Congratulations, you have made your own virgin coconut oil! Instructions Beginning with your whole coconuts, you're going to want to crack them open with a small hammer. I must confess, I never knew it was this, "What helped me most was simply knowing that I could make my own coconut oil. The coconut will begin to get crumbly in texture and solidify. Squeeze hard, to make sure you get every last drop. ", discovered I prefer the first method. Yes, you can store the coconut oil at room temperature in an air-tight container for a few months (6-8 months). You know exactly what I want, and your, "I've really learned to prepare coconut oil in home right in my kitchen. From face masks, moisturiser, toothpaste, oil pulling, body scrubs, to grow eyelashes, to reduce scarring, help heal bites & scratches, soaps, lotions, deodorant, eye cream, shampoo bars, hair care, For nail cuticles, bath salts, to remove make-up, anti-ageing uses, for scalp health and psoriasis… the list goes on and on. If your blender is on the smaller side, blend the coconut and water in two batches. Honestly, I just really love to know exactly what I can make at home. Or its before blending. You can use the oven at its lowest temperature to dry coconut meat. Scoop out the flesh using a sharp knife or a spoon. The process is sequential and simply logical. You're awesome for doing it! There are two types of edible coconut oil available in the commercial market: refined, bleached and deodorized (RBD) coconut oil and virgin coconut oil (VCO). To create this article, 42 people, some anonymous, worked to edit and improve it over time. I'll make more progress in extracting the oil the next time I try. It is so easily available, but lack of knowledge is such a failing. Refrigerate the jar so the curd hardens more quickly if you'd like. This site is awesome! If there is one thing we learned, nature is almost always better at keeping us healthy compared to commercially produced products. Hi! This article has been viewed 1,754,950 times. Thank you for sharing this recipe. Thank you so much for your comment. It will just have a stronger flavour, which I happen to like!). Place the liquid in a bowl and cover it with plastic wrap. Required fields are marked *, Hello! This process can easily take between 1-2 hours, if not more. (All good things come to those who wait, after all!). Use the coconut flour in cakes, cookies or dumplings. Also, learning how easy it is to make some fo my kitchen staples. Part of the oil will also start to separate after 6 hours of setting. It also has many uses compared to regular coconut oil. ", curds. I hope you gave this recipe a try . After I separate the oil and water, can I use the water to cook rice? Sipping a spoonful each day is said to increase immunity, lower blood pressure, relieve joint pain and even aid in the treatment of cancer. . 1. This is then the mixture that is going to be used to create your homemade coconut oil. ", valuable. Once the mixture has completely separated into the solids and the oil, simply gather all the solids and discard them. After 24 hours, scoop the curd with a spoon on the top until you see the oil. This coconut oil can then easily be kept in the fridge for between 8-10 months! Coconut oil is mostly used for removing stretch marks. Thanks to all authors for creating a page that has been read 1,754,950 times. Glad you are trying the recipes. Plus, I like knowing that I can be 100% responsible for what goes into the items I consume. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. I could write another entire blog post dedicated to the many ways that people use coconut oil. That is why today, I wanted to share with you my recipe for cold pressed virgin coconut oil. Virgin Coconut Oil Production Virgin coconut oil produced from expeller-pressing from a dried coconut. Virgin coconut oil is regarded as the highest quality coconut oil and is considered by many to be a healthy and functional food, which may increase the metabolism, lower the cholesterol and boost the immune system. Virgin coconut oil is believed to have over 200 amazing health benefits. The solids begin to shrink while the oil starts to separate from the solids. Hope you like it . References It adds a delicate vanilla flavor and is much healthier than traditional fats like lard or butter. You can make your own virgin coconut oil at home using a coconut and a few simple tools. ", Unfortunately, it was very costly, so I have no choice than to do it myself. Thanks to all, who made this portal a reality. Beginning with your whole coconuts, you’re going to want to crack them open. Virgin coconut oil is extracted from fresh coconut milk/kernel and is left unrefined. If yes then what will the shelf life be? When producing virgin coconut oil commercially, the Majority of the manufacturers use the “Cold-pressed” method where no heat is involved, So oil has a distinct aroma of mild coconut. You can start small and then use multiple coconuts to repeat the process. The remaining coconut pulp can then be dried out and used within all sorts of baked recipes. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. If you're using store-bought coconut, go for the coconut flakes, rather than shredded coconut, which tends to clog the juicer. This portal, "Thanks very much. Did you know you can read answers researched by wikiHow Staff? There is another term is ‘virgin coconut oil.’ Basically, virgin coconut oil comes from the extraction of the fresh coconut (not from copra). The choices are endless! And please how many cups of water? I hope this helps , Hello, The step by step procedures are amazing, am trying mine today so I just want to know if I should stir the coconut milk when am heating it or I should just allow it to boil slowly in low heat without stirring? This is when you'll begin to notice the oil separating from the solids. I have been wanting to get hold of some virgin coconut oil for a long time now. Pour this coconut milk into a heavy-based pan and heat it on a low, consistent heat. Title: Microsoft PowerPoint - FAQsVirginCNOa Author: 3rd Created Date: 8/22/2005 4:10:20 PM By signing up you are agreeing to receive emails according to our privacy policy. All tip submissions are carefully reviewed before being published. I hope you like the recipe , Thank you so much. It would also work within my tart recipes e.g. After 24 hours, scoop the separated oil out of the jar and put it in a new container. Hold the lid in place while you're blending the mixture; otherwise, it could come off while you're blending. Beginning with your whole coconuts, you're going to want to crack them open with a small hammer.*. Even my grandchildren use it, it's very wonderful. I am going to try the Wet Mill Method. To do this, you need to blend the coconut meat and filtered water in a high-speed blender for between 1-2 minutes. No need to cover the pot while heating the coconut milk. When, "All I wanted was to learn about the various options in processing virgin coconut oil from raw coconut. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/28\/Make-Virgin-Coconut-Oil-Step-1-Version-5.jpg\/v4-460px-Make-Virgin-Coconut-Oil-Step-1-Version-5.jpg","bigUrl":"\/images\/thumb\/2\/28\/Make-Virgin-Coconut-Oil-Step-1-Version-5.jpg\/aid1371767-v4-728px-Make-Virgin-Coconut-Oil-Step-1-Version-5.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"