These garlicky, herb and mustard roasted potatoes are baked to crispy perfection. And a bonus? My husband is all over the idea of putting a fried egg on the left-overs tomorrow morning. First time was for a Sunday lunch. I made them with sweet potatoes and some spicy brown mustard. I promised to send a link to the recipe, but I’m only slightly ashamed to say that I’m keeping it all to myself. Tovah – so glad you posted. They look scrumptious. ★☆ Given potatoes are not the lowest calorie and carbohydrate containing food make sure not to add a lot of added fats such as creams, butters, and cheeses to the recipe. Where can i buy mustard that is kosher for passover. Thanks again! Wiped it clean, actually. Made these delicious potatoes tonight to go with some bbq’d chicken. 3 pounds 1- to 1 1/2-inch-diameter mixed unpeeled red-skinned and white-skinned potatoes, cut into 3/4-inch-wide wedges. Thank you again for another winner! Thank you, Jacky, for the idea to create a salad dressing with the remaining mustard sauce! Yes. The mustard really gives the potatoes a zing and they are FABULOUS! I knew I had to make these when I saw the post. Instructions. A great side to a roast! In my experience, I’ve found that they can actually build up sticky residue on pans. This may be my new favorite way to eat potatoes! I only had smooth Dijon mustard so that was what I used, and they were still outstanding. It makes it a hearty vegetarian meal rather than a side dish. Great, easy recipe! This sounds absolutely like my compound for broiled vegetable sandwich filling! Well, there’s always tomorrow night! Yes I pay attention to details! Spread potatoes on a single layer over the baking sheet. I’m Bailey. Did you happen to see the NY Times recipe with roasted fingerling potatoes, dried figs and thyme? Just bung in some added abundant veggies, like carrots and annihilate and already theyâre broiled put them on aliment with some broiled cheese on top. 1 tablespoon dried oregano Our favorite dish to make them as a side to is grilled salmon. i can’t wait to make them myself just to have the left overs with a fried egg!!! 1 1/4 cups black olives pitted. But I’d like to try something a little more nutritious/low carb. So, so good. For ordinary potatoes, after washing with water, remove any dirt that is difficult to remove with a peeler. Some mustard are more tangy than others. Don’t skimp on the seeds, though, they’re fun when a little burnt and crunchy. these look absolutely yummy! Can’t wait to try. Made these last night for the thousandth time. I’m going to reheat the leftovers tomorrow morning and eat them with a poached egg. ★☆ The mouth-watering pictures and your fun/witty writing convinced me that these would be the potatoes I’d bring to Thanksgiving dinner. No, but I have found my passion for health, cooking and finally living like I mean it, all while dropping over 120 pounds naturally. Article from the-dailyrecipe.blogspot.com Thanks! Preheat oven to 400 degrees F. and spray a baking sheet with oil or line with parchment paper. 216 Cal. Or any other ideas for substitutes other than clarified butter? LOVE SK!! https://robbwolf.com/2011/11/03/meat-potatoes-back-on-the-menu/ Former 300 pound chip eatin' couch potato. This is one of those recipes that I’ve had bookmarked for more than a year (a! Of course, I never met a potato I didn’t like…. (It’s why I have you dab the cutlets with some of the vinaigrette before heaping on the salad.) Got home and had no white potatoes, no dijon whole grain mustard either. I think I’ll try it this weekend. I made mine with regular dijon and some mustard seeds. I made these just now, and they were super delicious. Rate this recipe Her concern was about foil touching food, after all the bad press about aluminum and a possible Alzheimer’s connection. extra-virgin olive oil; 2 Tbsp. Just wanted to say that my husband and I make these all the time and they are incredible! Thanks so much for the recipe :). These were delicious but the seeds burned a little too quickly — before the potatoes were done. I think I’ll try to make it during the weekend. Something about the flavors of the mustard with the salmon really hits the spot. *So* good! LOVE these. I also threw in some carrots with mine and those were delicious as well…. Made these last year. Did you know there’s a museum dedicated to mustard in Mt Horab, WI? I’m thinking eggplant would work, as would squash or zucchini. New here? Once everything is mixed together, you’re going to add that to the potatoes and make sure to coat them well. mmm potatoes. Divide potatoes between prepared baking sheets, leaving any excess mustard mixture behind in bowl. But seriously, it’s amazing that I can just cut up a potato and chuck it in the toaster oven and have it aaaallll to myself, mwhahahahahah! These are excellent! Anyway, I used a mixture of dijon and stoneground mustards (smooth), and then heated up oil and butter and sizzled up yellow and black mustard seeds. I read your blog religiously though am usually to intimidated to make a majority of the recipes, but am now feeling a little more confident. You’ll never run out of things you want to cook! Have you tried making these in the air fryer? These look wonderful! I might add a little more mustard next time. Any leftover dressing also makes a nice dipping sauce. Fitness Goals : Heart Healthy. I didn’t have any whole grain Dijon so I used smooth and it was still might tasty. Let stand on baking sheets at room temperature. Roast potatoes 20 minutes. This recipe for Honey Mustard Roasted Baby Potatoes is super easy, and mostly hands-off. I probably never would’ve thought of this combo, but it looks fabu. They were good. Are these too hot? I’m Bailey. Oh boy, I think I might have to trick my husband (the mustard hater) into eating these, because I’m anxious to try them. Best! I paired them with smoked paprika pork chops and the combo was a hit! Too bad I didn’t read this post until after I had already planned dinner. It’s a bit more traditional, but it was delicious. Log Food. I am seriously domestically challenged and I have managed to do what Teri Hatcher’s character on Desperate Housewives did once – I have created dishes that are both raw AND burnt. I made them tonight and served them with crispy pan fried haddock and steamed fresh broccoli. I used a very scant 1/2 C. grainy mustard and added a few Tbs. I love the zip that mustard adds. Thanks in advance! I made it with a bit less fuss than the recipe called for. 3 garlic cloves, minced Whole grain Dijon is my favorite mustard. Grey Poupon has a deli mustard that works very well in this recipe. Jessica #114 — maybe it’s the type of potatoes you’re using, or the age of them? what if?? Definitely. These would be fantastic with Christmas dinner’s standing rib roast. mmm whole grain mustard. Elise — We’ve got all of our camera and photo information in this post. That didn’t stop me. :P, I love the reflection in the spoon. and never made, despite knowing it would be nothing short of awesome and that my husband, who is a Dijon â¦ So good. Reverse baking sheets and roast until potatoes are crusty outside and tender inside, turning occasionally, about 25 minutes longer. https://www.walmart.com/ip/Westbrae-Natural-Stoneground-Mustard-No-Salt-Added-8-Oz/25524725, https://thrivemarket.com/p/thrive-market-organic-stone-ground-mustard?utm_source=google&utm_medium=pla_smart&utm_campaign=Shopping_Engagement_Smart_Members&utm_content=671635704528&utm_term=na&gclid=EAIaIQobChMItPuM9Y_o5gIVEdvACh0NvAJrEAQYAiABEgKs5PD_BwE, https://www.walmart.com/ip/Koops-Stone-Ground-Mustard-12-oz-Squeeze-Bottle/25875682, https://robbwolf.com/2011/11/03/meat-potatoes-back-on-the-menu/, https://paleoleap.com/are-white-potatoes-paleo/, https://paleoflourish.com/why-arent-potatoes-paleo/, https://www.marksdailyapple.com/potatoes-healthy/, Salisbury Steak Casserole: Whole30, Paleo,…, Preheat oven to 400 degrees F. and spray a baking sheet with oil or line with parchment paper, Stir ghee, mustard, garlic, rosemary, salt and pepper together to combine in a bowl, Add potatoes and stir to coat evenly with the mustard mixture. First published November 20, 2008 on smittenkitchen.com |, http://bitemefoodblog.blogspot.com/2009/11/potatoe.html. Transfer potatoes to serving bowl. I have made a similar potato dish with mustard for years, but next time I’m going to add the lemon and see if this makes it even better. Lots of fun. I made these for christmas last year and is pretty much been my go-to recipe ever since. I have made these potatoes at least five times since discovering them several weeks ago. These are going to be hitting our table a lot now. year!) End of discussion! Yum yum yum! and never made, despite knowing it would be nothing short of awesome and that my husband, who is a Dijon â¦ Made these last night for the second time. Apr 9, 2020 - This is one of those recipes that Iâve had bookmarked for more than a year (a! really delicious – actually the cauliflower can take more of the sauce so it’s a pretty good addition to the dish. I used a mixture of potatoes and turnips, and the lemony mustardy dressing made the turnips so much less bitter than usual. I think the majority of us are alike in this way… :) none left for breakfast tomorrow. Notify me via e-mail if anyone answers my comment. However, you can also find it at Target, Whole Foods, Walmart, Trader Joe’s, and most grocery stores, or on Amazon. . I love roasted potatoes. Delicious! This recipe reminds me why I love mustard. Looking forward to putting on an apron and spooning into your site! :(. Thanks for the inspiration! I havent used Dijon mustard so much in cooking but the mustard seeds when grinded definitely gets very very hot.. Swati — I did not find this hot/spicy. (I only just realized about a year ago that I actually love Dijon mustard, when I forced myself to try it again. This might be my favorite potato recipe; They are so good. I think I might try it with some beets and turnips I have in the refrigerator too. Omg!!!! So, I substituted a whole bunch of things (re: wholegrain for plain dijon, the oven which masquerades as a storage for the baking sheets and pans for the toaster oven, half the baking time, less taters) AND IT TURNED OUT GREAT. year!) Oct 3, 2011 - This is one of those recipes that Iâve had bookmarked for more than a year (a! Jan 15, 2020 - This is one of those recipes that Iâve had bookmarked for more than a year (a! There’s nothing better than roast potatoes. Must thank you, Deb, for doing to pre-try for us all! Oh wow. I, of course, ended up tweaking it a bit – partly ’cause I’m incapable of not, and also because I didn’t have some of the ingredients. Thanks for bringing us the recipe. 8 / 67g left. Those look simply amazing, and I have bookmarked them hoping I do not make the same mistake you did. Well last night my roommate and I scooped it up with some crusty bread while the potatoes cooked. These Mustard & Tarragon Roasted Sweet Potatoes with whole grain mustard and fresh garden tarragon are a must-try side dish. My potatoes are in the oven now and I’m already giddy. Rewarm potatoes in 425°F oven 10 minutes. Ya know the step where you said ‘leave any excess mustard mixture behind in bowl’? From one Deb to another – extremely good looking recipe. ★☆. This sounds like an amazing combination. You see, you post these recipes, and then I add them to MY to-make list, and really this is just not constructive. This look amazing! Did anyone else find themselves wanting to lick the mustard bowl, and all the spoons with mustard? Oh Deb, what have you done? Looks awesome, and we got ALL these root veggies with our final csa delivery…do you think this would work with other things like yams and turnips? Thanks again for adding another fantastic recipe to my repetoire. Thanks Deb! Preparation is simple, just mix everything together, oven bake…, Instant Pot Cashew Chicken: Whole30, Paleo, 30 Minutes, Site by Melissa Rose Design & Once Coupled, Whole30 Roasted Delicata Squash, Sweet Potato and Cranberry (Paleo, GF Side Dish), Slow Cooker Mashed Potatoes: Whole30, Paleo, Dairy-Free, Gluten-Free. They were a hit! Spread them out in a single layer. Obviously, I do not love him at all, right? Love your recipes! Roast potatoes â¦ The whole grain mustard is indeed quite fun as it pops in your mouth…however, the mustard flavor definately mellowed through the roasting. Former 300 pound chip eatin' couch potato. Hi Deb, I finally made this and decided to go all out on the mustard and paired it with your chicken milanese from your book. Thanks for your blog. It sounds so yummy, I’ll have to try this recipe next time I do roasted potatoes . Not sure a lot of the stone ground mustard is whole30, so read the ingredients. bleh. Thank you so much for letting me know! 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