Use fingerling potatoes when roasting, sautéing, boiling or use them in soups. (I do this with a lot of veggies including Brussels sprouts and broccoli.). Spread on the hot baking sheet; roast, stirring halfway through, until tender and golden brown, about 20 minutes. Bring to a boil. I didn’t have all the ingredients for the dip so I made just the potatoes. Sprinkle with rosemary, if desired. Subscribe to Inspired Taste's free newsletter to receive hand-picked recipes and as a thank you for joining our community, we will send you a link to download our free eCookbook! Drizzle with oil and sprinkle with … Oven-roasted fingerling potatoes can be a special holiday side dish, but they're quick enough to enjoy on a weeknight too. Cut larger one in half so they all have about the same size. These roasted fingerling potatoes are truly the best I’ve had. Smoked Paprika is made from dried and smoked pimiento peppers. More about us…, This easy butternut squash soup is unbelievably creamy, satisfying, and so flavorful. Save my name, email, and website in this browser for the next time I comment. So easy and oh so very tasty!!! Printable Recipe Card. Gooey cheese and fresh basil tops crisp breaded chicken breasts lying on a bed of light marinara sauce. 1. I mean, who doesn’t want to dip bread into an herby, garlicky, parmesan cheese… Add butter and heat until melted. So here it is. They are so tasty but take virtually no effort to make! Slice the potatoes lengthwise and toss them with all the ingredients other than the fresh parsley and olive oil. Jump to the Kale and Almond Pesto Pasta Recipe or read on to see our tips for… Microwave on HIGH in 10-second bursts, stirring between each burst, until the butter is fully melted, 30 to 40 seconds total. For an extra smoky kick, stir in a pinch of smoked paprika. I love the taste of onions with potatoes. Put the potatoes into a large pot and cover them with water. These varieties are low in starch, high in moisture, and hold their shape well after cooking. Roast the potatoes for about 20 to 25 minutes, stirring once during the cooking process. All Right Reserved. Fingerling potatoes make an ordinary side feel a little more special. If you run out of space, it’s okay if a few potatoes pile up the sides or on top of each other. Unless noted on the packaging, it isn’t typically hot (spicy) and instead is mild and a bit sweet. Jump to… Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. Small waxy potatoes like New Potatoes, baby potatoes, Red Bliss or Yukon Gold potatoes are all excellent substitutes for fingerling potatoes. Their flesh tastes rich, nutty, and buttery. Heat a cast-iron skillet over medium-high heat. At first, we thought about leaving the egg out, but it truly adds something special. We’ve had our potato salad recipe posted on Inspired Taste for a long time and never have we thought to use the dressing as a dipping sauce. Try one of the world's healthiest ways of eating: the Mediterranean Diet. Standing Rib Roast, Potatoes & Yorkshire Pudding. Fingerling potatoes get their name because they kind of look like stubby fingers. It’s this flat side that (when roasted correctly) gets crisp and browned in the oven. The minute I put the smoked paprika on you could smell the spice starting to bloom from the heat of the potatoes. First time commenting? In a 400 degree Fahrenheit oven, the potatoes take 25 to 40 minutes to roast (it just depends on the size of your potatoes and how golden brown you want them to get). Having a few go-to side dish recipes in your go-to recipe bin. Cut each potato in half lengthwise and place into a large mixing bowl If you’ve cooked with any of these, you know that when cooked, these potatoes tend to fall apart. These roasted fingerling potatoes have a delicious, crispy, salty outside and a creamy, buttery inside that is absolutely addictive. If using a cast iron pan, place it into the oven so that it warms while you prepare the potatoes. Garlic: For an extra flavorful dipping sauce, add a 2 to 3 unpeeled garlic cloves to the potatoes while they roast. While the potatoes roast, make the dipping sauce (below). If your potatoes are unusually large/thick, instead of halving them, cut them into quarters so that all the potatoes are cut in to a similar size. Place 3 tablespoons unsalted butter in a large microwave-safe bowl. Not sure if it would combine well. Roasted Fingerling Potatoes – These garlic potatoes are the perfect side for any meal. In a large bowl, toss the halved potatoes and unpeeled garlic cloves (optional) with the oil, salt, and pepper. We’ve used fingerlings in a variety of ways. Roast the potatoes for 15 minutes, and then check for browning. So glad you loved the recipe. It’s also very simple to make, delicious when made in advance, and naturally vegan. We’re Adam and Joanne, the creators of Inspired Taste. Preheat the oven to 400°F and line a rimmed baking sheet with nonstick aluminum foil. Try them as a side dish for your next big … The recipe for these Oven Roasted Fingerling Potatoes is simple — slice them in half length-wise, toss them with olive oil and a few seasonings and roast until tender, about 25 minutes. Roasted onions with the potatoes is a great idea! Smoky, creamy, and perfectly golden brown potatoes served with a ridiculously tasty potato salad inspired dipping sauce. These delicious crispy potatoes go with basically everything -- chicken fish a holiday roast and more. Place on baking tray, sprinkle with salt, pepper and rosemary. So what makes fingerling potatoes so special? We have a bit of sauce left over today so plant to make some shrimp for lunch and use the sauce with those. Roast for 15 minutes then turn potatoes and roast till potatoes are golden and crispy, a further 10 to 20 minutes. It was absolutely ideal…the best of both worlds. If you roasted garlic cloves alongside the potatoes, when the potatoes are done and the garlic cloves are cool enough to handle, squeeze the soft roasted garlic out of the peel and mince with a knife. We use apple cider vinegar, but red wine or champagne vinegar are excellent alternatives. In a 400 degree Fahrenheit oven, the potatoes take 25 to 40 minutes to roast (it just depends on the size of your potatoes and how golden brown you want them to get). Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. Examples include Russet, Idaho, and many varieties of sweet potatoes. When I roast potatoes at home, I like to get them as browned and crisp as I can. When the potatoes are tender in the middle and browned on the bottom, we take a tip from Alton Brown and scatter a little vinegar over them. Do Not Sell My Information, Inspired Taste – Easy Recipes for Home Cooks, potato salad recipe posted on Inspired Taste, how to cook hard boiled eggs on the stove, Easy Chocolate Cookies with Dried Fruit and Nuts, Fried Goat Cheese, Strawberry and Arugula Salad, Easy Double Chocolate Sour Cream Cupcakes Recipe. Our ridiculously delicious potato salad dip, which I have to say is PERFECT served next to these smoky roasted fingerling potatoes. Remove, and pour about 2 tablespoons of the rendered fat onto the baking sheet to coat. Lemon & Lime Roasted Red Potatoes. Make ahead: The sauce can be made up to 3 days in advance when covered tightly and kept in the refrigerator. Get the Recipe > Roasted Fingerling Potatoes with Mixed Herbs F ingerling potatoes are often confused with new potatoes due to their small size and thin, tender skin. You’ll be going back for more, promise. Drizzle with olive oil and toss again until evenly combined. You don’t need lots, but just a half teaspoon or so adds a savory smoky element to the potatoes. It’s perfect served as an appetizer or on the side for a meal. Finish with a little flaky salt sprinkled on top. Regional Style: American. Roasted fingerling potatoes are a quick and easy side dish ready in under 30 minutes! IT was SO delicious! However, fingerlings are fully mature potatoes with an earthy nuttiness. … Taste, then adjust with additional vinegar and paprika. Toss well until the potatoes are well coated. That’s right… The perfect marriage of haute cuisine with a Midwestern flavor profile. I love roasted potatoes. The first time I was introduced to fingerling potatoes was while watching Ina Garten’s Food Network show. Serve immediately. For roasting the potatoes, use the largest oven-safe skillet you have (a straight-sided 12-inch cast iron pan is ideal) or use a baking sheet lined with parchment paper or foil. Fingerlings have thin skin, so they don’t need to be peeled. Great recipe, thank you! Yukon Gold potatoes are the best example of this. Jump to the Creamy Avocado Sweet Potato Noodles Recipe or read on to see our… If using a baking sheet, line it with parchment paper or aluminum foil and slide into the oven to warm up. In fact, I leave that side down the majority of the bake time. Adam and I keep a note on our phones with random ideas for recipes. P.S. Preheat to 450 degrees F. Step 2 Toss potatoes, garlic, oil, salt and pepper together in a large bowl. T his recipe is one your family is sure to love! Starchy potatoes are, as the name suggests, high in starch and low in moisture. Drizzle with olive oil, and … Add a big pinch of salt, then cover, and … Heat a large ovenproof gratin dish or skillet in the oven 15 minutes. These homemade tater tots are baked, not fried so they are easy. To the creamy base, we add apple cider vinegar, fresh dill, chopped dill pickles (or gherkins), and chopped hard boiled egg. Colors can range from yellow to intense purple/blue. Click Go to signup for free! For this recipe, we sprinkle a little smoked paprika over the potatoes, too. I’m glad I found this one! In our photos, we’ve used our 12-inch cast iron pan for roasting the potatoes. Read more, How to make pasta tossed with homemade kale and almond pesto. Spicy Roasted Sweet Potatoes. Thank you for sharing your delicious recipe! Wash, brush and dry potatoes. They are versatile and can be cooked a variety of ways. Place them onto a large (about 12x17 inches), non-stick baking sheet in a single layer. In a medium bowl, stir together the mayonnaise, sour cream, mustard, vinegar, minced pickles, dill, egg, a pinch of salt and a pinch of pepper. Thank you all for this easy all-ingredients-on-hand recipe! Roast the potatoes until tender and golden brown. Read more, How to make tater tots at home without frying. Also loved the addition of the vinegar and smoked paprika on the potatoes. That was until we were out in Seattle for Happy Hour and ordered an appetizer of fingerling potatoes. We develop the recipes, photograph, shoot videos, and we’re the ones answering your cooking questions. It takes normal roasted potatoes from great to crave-able. We took a look at the latest rankings from U.S. News & World Report to see which diets ranked at the top and bottom of their lists. So happy l found you guys. They’re made with fresh rosemary which packs a LOT of flavor, lemon zest, garlic and plenty of salt and black pepper. When the potatoes … The potatoes are delicious served as-is, but when we’re feeling feisty, we make our ridiculously delicious potato salad dipping sauce (explained below). Examples include fingerling potatoes, Red Bliss, and baby potatoes (sometimes called creamers or New Potatoes). Crispy Roasted Fingerling Potatoes are not only delicious, but they also look so pretty! Roasted Fingerling Potatoes Preheat oven to 400°F and position a rack in the middle of the oven Rinse the potatoes, then thoroughly dry them with a paper towel. Jump to the Fingerling Potatoes Recipe or watch our quick video showing you how we make it in our own kitchen. Roast the fingerling potatoes for 25 minutes, flip all of them, then roast for an additional 10 minutes. Add potatoes; cook and toss until evenly coated with butter, about 2 … Read more, How to make the ultimate chicken parmesan! About Red Wine Roasted Fingerling Potatoes. (My Mom and Dad are both from England). Weird, I know. There are lots of potato varieties, so I like to think of potatoes falling into three categories: starchy, waxy, and “somewhere in the middle.”. Since that show aired, fingerlings have become more and more popular and now, it’s quite common to find them at farmer’s markets and when we’re lucky, in the grocery store. Read more, This easy and group-friendly olive oil dip comes together quickly and it never fails. https://kitchenswagger.com/garlic-parmesan-fingerling-potatoes-recipe After roasting in the oven, they turn into crispy, tender, buttery and garlicky potato wedges. This was the perfect combination of sophisticated roasted fingerling potatoes deconstructed with the most perfect potato salad dipping sauce of all time. Preheat the oven to 375º F. 2. When they came out, they were set next to a creamy dipping sauce resembling the sauce we use to make potato salad. I hold back on tossing the potatoes during roasting since I love getting that golden brown crust on the cut side of each potato. We love serving them with our ridiculously tasty potato salad inspired dipping sauce (shared below). All comments are moderated before appearing on the site. Wash the potatoes thoroughly and cut lengthwise. https://www.foodnetwork.com/recipes/ina-garten/garlic-roasted-potatoes-recipe When the potatoes are roasted the garlic will be soft and sweet in the middle. These roasted fingerling potatoes taste smoky, creamy, and are perfectly golden brown. Sheet Pan Roasted Fingerling Potatoes are what every fall table needs as a side dish. Add the garlic and rosemary, drizzle with olive oil and season with salt and black pepper. this link is to an external site that may or may not meet accessibility guidelines. Who doesn't love potatoes?! Course/Dish: Potatoes. Buttery, crispy and fluffy packed with flavor from fresh herbs and spices. Custom Design by Nina Cross Any thoughts of roasting a few onions with the potatoes? Deliciously simple, extra crispy, and super easy to prepare! Getting the baking sheet nice and hot before you spread the potatoes on it. These crispy, salty skillet potatoes are a fantastic side dish for any number of meals. When the potatoes are mostly golden brown on the cut side, stir them around the pan, moving any potatoes that have no color on them into the middle of the pan (where it is hottest), and then continue to roast until the potatoes are fork tender and golden brown (watch our video in the article for reference). Nothing is more satisfying than the oil-infused smell of crispy roasted fingerling potatoes sizzling hot out of the oven. 1 ½ pounds fingerling potatoes, halved lengthwise, 2 teaspoons chopped fresh rosemary (Optional), © 2021 EatingWell.com is part of the Allrecipes Food Group. How to Cook Oven Roasted Fingerling Potatoes Prep the oven and potatoes: Preheat the oven to 425F. Offers may be subject to change without notice. Thank you so much for waiting. However, we especially love them served with our Braised Octopus in Tomato Sauce. The flesh can then be minced and stirred into the dipping sauce. Show 1 … If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! You two never disappoint ?! The perfect side dish to complement chicken, beef, fish or pork.