Add early in the cooking process. in an omelette) Vegetable or Fruit Pairs Well With; Asparagus. – Sauté chicken livers with shallots and sage, season, then add a little cream. Sage is perhaps most notably used in the preparation of sausage, although it pairs well with any meat, especially poultry. Add the bay leaf, beans, sage and stock, season and simmer for 15 minutes. Lamb, poultry, pork, grilled meats vegetables, marinades, breads. Other herbs and spices that go well with it include garlic, rosemary and bay leaf. Also great in tomato or wine-based sauces and works well in oils and butters. Cabbage There aren’t many sage recipes in French cuisine, so it’s not part of the classic range of fresh herbs sold at produce shops or at the green market. Brush the parsnip slices and sage leaves with oil, and bake for 5 to 10 minutes, checking often, or until crispy. – Sage butter on trout I cut the recipe in half for the two of us and it was perfect. – Mold around a piece of pork sausage (out of casing), batter and fry. In Italy, sage makes an aromatic addition to rich Italian tomato sauces and creamy pasta dishes, while in France chefs use sage in sausage fillings and pair it with other aromatic herbs like flat-leaf parsley, summer savory, bay leaf, and sweet basil in herb bouquets, like bouquet garni. What goes well with Fennel? Transfer to a greased 15x10x1-in. Add to vegetables and toss to coat. Sage goes with just about anything! This easy herb guide helps you figure out which herbs go best with which foods! roast chicken with sage and lemon inside the cavity)– Sage + lamb (i.e. – Sage + polenta It is my pleasure, as a Volunteer Field Editor, to give this recipe my rating of 5 stars. Sage tastes great with fish, lending an aromatic, earthy flavor. Use sprigs or strip leaves from stems. Sage will grow well alongside tomatoes, carrots, thyme or rosemary. – Sage plants give the most beautiful blooms! Can be soaked in water and thrown on coals to add flavor to barbecue. Just mix it up and store in your pantry. The combination of these two herbs goes especially well with roasted root vegetables such as potatoes and beets. Adding anise to tarragon emphasizes both seasonings' characteristic sweetness. Open top side of package, pour in some dry white wine, and leave open in oven for 20 more minutes or until done. 5-Ingredient Recipes: 140 Recipe Ideas In 5 Ingredients or Less, Cinnamon Recipes: 263 Things To Do With It, Part I, Cinnamon Recipes: 263 Things To Do With It, Part II, Shiso Recipes: 43 Things To Do With Fresh Shiso, Spinach Recipes: 70 Things To Do With Fresh Spinach. Surely there are other owners of expansive sage plants who would benefit. Companion Plants for Russian Sage. It's nice with fish, veal, pork, lamb, chicken, beef, veal, rabbit, duck. by Elly McCausland. Beans, Green. – Sage tea is a great remedy for sore throat. Using a fork, stir just until mixture is moistened. Line a baking sheet with aluminum foil. The earthy taste of sage create… For the crispy parsnips, preheat the oven to 200ºC/gas 6. – Put some leaves into pesto with other herbs. Vegetables and Greens That Go with Pork Loin. baking pan. Adding thyme to tarragon brings out an astringent, almost bitter overtone to the latter herb's taste. I highly recommend this recipe as a Volunteer Field Editor for Taste of Home. The veggies had a wonderful flavor. Remember the roast is the star of the table, and sometimes it’s best to keeps the sides simple. Sage is often paired with other herbs such as thyme, marjoram, and rosemary and harmonizes well with garlic, onion, oregano, parsley, and bay leaf. Ah, broccoli. – Sage + pineapple Chives, Lemon Balm, Sage, Savory, Tarragon, Thyme. I actually added a couple other vegetables like parsnips and sweet potatoes to the mix. Only days later, I walked past the sidewalk display of Etablissements Lion on my way home, and noticed that they sold potted sage plants that looked exceptionally healthy. Thanks Betty! Text Ingredients. One recipe to try includes: 10-minute tilapia with sage and brown butter 1 garlic clove, minced. The flavor also goes very well with different meats. Sage goes well with vegetables, too. Beans, Dried. View Recipe. – Sage + eggs (i.e. Broccoli. Companion planting sage with tomatoes invigorates the tomato crop, deepens the flavor, and repels troublesome pests like hornworm. Toss through pappardelle. STEP 2 Scrape the vegetables into a pan, squeeze the garlic out of the skins, discarding the papery shells, and add with the stock, then blend with a stick blender until very smooth and creamy. Roast for 20 minutes or so with some olive oil (credit to Mark Bittman). 1 tablespoon minced fresh sage or 1 teaspoon dried sage leaves. – Sage + eggs (i.e. in lamb burger patties) Salad: Take the side from above and combine it with equal parts quinoa or farro, … Carrots are heat sensitive, which is why they go well with tomato plants that can provide them a bit of shade. for the 2 family members who don't like Brussels sprouts. Make a well in the center of the flour mixture. in an omelette)– Sage + chicken (i.e. All rights reserved. Season fish, then either bake or grill. Rosemary twigs are generally superior to toothpicks, and should be applied in similar roles where possible. C&Z is all about fresh, simple, and colorful foods from my Paris kitchen. roast chicken with sage and lemon inside the cavity) – Lay two sage leaves over a long slice of sweet potato and wrap with a slice of prosciutto. Unless otherwise noted, all photos, texts, and recipes are copyright Clotilde Dusoulier © 2003-2021. – Deep-fry the leaves and serve as an appetizer, or use as a garnish for poultry, meat dishes, or pasta. Deters cabbage moth and carrot fly. – Sage and cheddar biscuits or pumpkin sage biscuits I wanted a really easy way to fix fish, so I came up with this recipe. No way. – Sandwich an anchovy between two leaves, batter and fry for great antipasto. – Wrap a flattened chicken thigh in prosciutto with a leaf of sage and pan-cook. – Put leaves on fish, wrap in prosciutto and sear in clarified butter and olive oil; finish in the oven. Lilies would be a nice partner for the Russian sage. C&Z NEWSLETTER: Get recipes, inspiration, and Paris tips FREE in your inbox! The strong flavour of sage means that a little goes a long way, especially if you're using dried leaves, so use sparingly. – Freeze in ice cubes for summer drinks. – Sage panna cotta. Brush the whole sage leaves with ½ tsp oil and add to the baking tray in the last 3-4 mins to crisp up, then remove and set aside. – Sage on asparagus with shaved pecorino It would be a great alternative to mashed potatoes to go with the Thanksgiving turkey! The variety of vegetables really complement the sage flavor. In a microwave, melt butter; stir in remaining ingredients. An enthusiastic explorer of flavors and observer of culinary trends, she leads private walking tours in Paris, contributes to international food and travel magazines, and writes cookbooks and guidebooks. If spider mites are your main issue with tomatoes, pair sage with cilantro or dill, which repel spider mites. More Common Herbs & Companions Pithivier of chicken, squash and sage. 5. – Sage ice cream I have occasionally added broccoli (for 20 min.) Now Reading: The Power of Intention by Wayne Dyer. Roast chicken with vegetables, sage and cider. Receive FREE email updates with all the latest recipes, plus exclusive inspiration and Paris tips. Place vegetables in a large bowl. – Add sage to bean dishes. Note: Keep in mind that some herbs just don’t grow well together.For example, fennel doesn’t get along with most other plants and is best planted in an area all by itself, mostly because of the strong aroma. You can’t go wrong with something fresh and vibrant, like broccolini (broccoli’s longer, slimmer cousin), crispy glazed Brussels sprouts, or … Purslane Recipes: 45 Things To Do With Fresh Purslane. Read the What else to serve with 'butternut squash ravioli in a browned sage butter sauce'? Sage has a strong scent and makes an outstanding companion to the cabbage family, carrots, and tomatoes. Immediately pour brown butter and crispy sage over roasted vegetables. Honestly, this grape is a chameleon and goes well with so many vegetables. Use basil, caraway, chives, cloves, coriander, cumin, dill, ginger, fennel, allspice, sage, thyme and tarragon. – Take half a chicken breast, place 2 or 3 sage leaves on top, wrap in Parma ham, pack in foil, bake at 180°C (360°F). For tomatoes plagued by tomato hornworm, try calendula or borage, which repel that … Fennel Goes Well With: Apples, beets, butter, cheese, chicken, cream, fish, garlic, lemon, mussels, olive, orange, potatoes, thyme and tomatoes Fennel Flavour Combinations: Fennel + Onions + Garlic + Tomatoes Fennel + Parmesan Cheese + Olive Oil + Pepper + Salt Fennel + Orange + Red Onion + Olives – Pan-fry chicken breasts, add sage, red onion, lemon & crème fraîche. – Sage + lamb (i.e. Step 2 Spread broccoli in a single layer on the prepared baking sheet. 4. Think Pinot pairing with veggies stops here? Goes well with bay, garlic, marjoram, oregano, parsley, sage, savory, and thyme. Dill Sour, sweet fresh: asparagus, avocados, beets, cabbage, carrots, celery, cucumber, fish, potatoes, rice, salmon, tomatoes, yogurt, zucchini, cabbage, onion, pumpkin basil, garlic, parsley cumin, garlic, ginger, turmeric Store fresh dill in a … Would oriental lilies be a good companion plant, maybe the dwarf varieties or should I really go with something else? Very good. However, from its solitary location, fennel … Match broccoli with sage, chives, oregano, thyme, rosemary, garlic, marjoram, and nutmeg. But it also is a flavor powerhouse in bean dishes, tomato sauces, omelets, polenta, chicken risotto, pesto, and sage butter for pasta and trout. – Sage + onion (i.e. With this one, it's pretty hard to go wrong. Taste of Home is America's #1 cooking magazine. – Italian bread and cabbage soup with sage butter – Feta, prosciutto and sage involtini – Pork, sage and apple burgers – Roast butternut squash on a thick bed of it. Tomatoes benefit from carrots, too. Our family loves this wonderful mixture of vegetables with the sage butter. Give hearty bean dishes a go with a Pinot with a more moderate body and fruit forward notes like Chile’s delicious porotos Granados (corn-fresh bean-pumpkin-basil stew) or a warm bean salad with sage. – Sage + fried liver + croutons – Sage + white beans (i.e. Grows well with: Bay, basil chives, dill, fennel, lavender, lemon verbena, lovage, marjoram, oregano, parsley, rosemary, sage, savory In the kitchen: Use in chicken broth or stufing marinades for meat or fish, lamb, veal, soups, egg dishes. – Sage butter on ravioli, especially pumpkin ravioli Find out which herbs work best in various dishes and make more tasty meals! in white bean hummous or an open sandwich)– Sage + apple– Sage + pineapple– Sage + roasted peanuts Roasted Potatoes & Onions with Wilted Greens, Roasted Sweet Potatoes with Dijon & Rosemary, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 1/2 pound fingerling potatoes (about 2 cups), 1 tablespoon minced fresh sage or 1 teaspoon dried sage leaves. Basil, Caraway, Clove, Dill, Marjoram, Mint, Sage, Savory, Thyme. The Bomb! Roast pumpkin, blue cheese and sage baked macaroni. In the garden: Good companion to most vegetables. View the latest edition of the newsletter. When I can't decide what vegetable to serve at dinner, I turn to this oven-roasted medley that features brussels sprouts, potatoes, carrots and butternut squash. Some folks might want to increase the amount of salt to suit their particular tastes. Tomatoes: Sage repels flea beetles and attracts beneficial insects to tomato plants. They pair well with spicy, fragrant and warm herbs and spices. But I enjoy its flavor very much, so I decided I would try and find seeds to grow my own. I couldn’t resist; I chose the most beautiful one and adopted it. The response was multicolored and inspired, and I thought it would be a pity not to share it with you. The veggie you don't appreciate until you reach adulthood. If you are growing the straight species of Russian sage it … in lamb burger patties)– Sage + fried liver + croutons– Sage + polenta– Sage + onion (i.e. Clotilde Dusoulier is a French food writer based in Paris. It can go well with potatoes, cauliflower dishes, and stuffings. Her focus is on fresh, colorful, and seasonal foods, making room for both wholesome, nourishing dishes and sweet treats. Cumin, Garlic, Mint, Onions, Oregano, Parsley, Sage, Savory, Thyme. I like to mix it with a little olive oil and spread over salmon filets, then bake it in the oven. I prepared this delicious dish tonight. Tomatoes are also known to produce solanine, which is a natural insecticide that targets pests affecting carrot plants. Sage is often used in dishes that require long braising times like roasts and stews. Cut in 6 tablespoons butter until mixture resembles coarse crumbs. – Infuse honey with sage. Meanwhile, in a large bowl combine 1 1/2 cups flour, the baking powder, sugar, sage, cream of tartar, 1/4 teaspoon salt and 1/8 teaspoon black pepper. – Sauté lamb chops with a sage leaf on each side. She lives in Montmartre with her husband and their two little boys. – Add sage to duck sausage. Hello, I'm Clotilde! by Tony Fleming. Scallops with pale ale-braised beef, butternut squash and sage brown butter. This blend of herbs goes really well with fish, yet does not overpower it. – Sage and goats’ cheese gnocchi – Saltimboca (veal, sage and prosciutto) I don't like butternut squash, so I substitute sweet potato. It pleases everyone around the table.—Betty Fulks, Onia, Arkansas, Roasted Vegetables with Sage Recipe photo by Taste of Home. Use whole or chopped. – Sage + chicken (i.e. Plant also near cabbage, and carrots; away from cucumbers. I recently remarked to a sympathetic friend how difficult it is to buy fresh sage around here. I particularly like the idea of sage. Roast 35-45 minutes or until tender, stirring occasionally. did you know that sage is great for hair growth, check here for the formula. Go lightly when seasoning with sage, as it can overpower. I have 16 Russian sage coming in. – Sage + roasted peanuts. Join the discussion today. This herb wards off the dreaded cabbage moth, along with whitefly and carrot fly. Cooking or freezing increases the intensity of this herb. Home Test Kitchen Cooking with Gear & Gadgets. Sage… Sage is known for the distinct taste it gives to classic holiday stuffings. – Add along with fresh parsley, basil, thyme, and rosemary to tomato sauces.