Heat oven to 400 degrees. Pasta with Brussels sprouts? Arrange the brussels sprouts mixture around the chicken, placing some lemon rounds on top of the vegetables. From gratins and dips to 'tater' tots, salads and everything in between, discover new ways to cook Brussels sprouts here. Serve it alone or with rice/salad. Whether you prefer them roasted with pieces of pancetta, sauteed in sesame oil with ginger and soy sauce, tossed into pasta with Pecorino, or shaved and sprinkled over pizza, there's a Brussels sprouts recipe here for every flavor palette. Learn how to cook Brussels sprouts with your favorite Food Network chefs. Trim and halve the brussels sprouts, then place on a large baking tray. Our family loves them with lots of bacon. The recipes here range from hot dips to creamy gratins to crunchy salads, and many side dishes. You'll wonder why you never paired pork belly with Brussels before once you've had a bite of the addictive combination. Dice 4 slices of bacon, and cook them in your skillet. I know not many people are fans of Brussels sprouts, but I love them! In season from October to March, brussels sprouts can be used in lots of different ways. Simple Sautéed Brussels Sprouts and Onions, 17 Keto Thanksgiving Recipes That Won't Ruin Your Diet, Easy Oven-Roasted Brussels Sprouts With Balsamic Vinegar, Quick Shredded Brussels Sprouts With Bacon, 51 Easy and Delicious Christmas Side Dishes, Pasta With Brussels Sprouts and Pecorino Cheese, Farm-To-Table Seasonal Farmer's Market Recipes. When I mentioned I was bringing Brussels sprouts to a holiday get together, my mom told me not to bother. I serve this with macaroni and cheese and a loaf of French bread. He grew … A dash of cayenne pepper and paprika add a kick, and you can add cooked bacon or sausage for meat lovers. These Brussels sprouts are the perfect vegetable side dish to any turkey, pork or chicken dinner. Rather than fire up your oven and wait for Brussels sprouts to slowly roast, cut them into thin slices and sauté them on the stovetop. 2. Cook in a large pan of boiling salted water for 5 minutes, then drain and leave to steam dry. Easy and tasty oven-roasted Brussels sprouts have a sweet and savory flavor that is sure to please! Heat oil in cast-iron pan over medium-high heat until it shimmers; put sprouts cut side down in one layer in pan. Balsamic vinegar adds a punch of flavor to these easy roasted Brussels sprouts, while the Parmesan provides a melty, cheesy finish. Fontina cheese and buttery breadcrumbs make this cheesy Brussels sprouts gratin an essential comfort food. Just place in a 170 degree F oven to keep warm. Creamy, tangy, and crunchy, our Brussels sprouts Caesar salad starts with the raw crispiness of the Brussels sprouts smothered in a creamy, mayo Caesar dressing, topped with bacon and croutons. This simple sautéed Brussels sprouts and onions side dish perfectly matches a wide array of meals and it's easy to whip up with any number of variations. this link is to an external site that may or may not meet accessibility guidelines. Like fried cabbage? Add comma separated list of ingredients to include in recipe. I don't know how, but they taste sweet and salty at the same time! Cook, undisturbed, until sprouts … Try these crispy roasted Brussels sprouts made in just 5 minutes in your Instant Pot®; they're a quick and easy low-carb side dish that's family-friendly. They’ll retain just a hint of crunch but develop a lovely flavor from the browned bits created in the hot skillet. We even endorse Brussels sprouts as a pizza topping. Slicing Brussels sprouts lengthwise helps them cook more quickly and will allow you to complete this recipe in under 10 minutes. We promise that these tempting, easy-to-make recipes for sides and mains will change your mind. In a medium bowl, add brussels sprouts and oil and season with salt, pepper, and red pepper flakes. Turned out great and everyone loved them and have been cooking them ever since. These air-fried Brussels sprouts are seasoned with white pepper, garlic chili paste, and honey. This recipe is from my mother. My mom gave me a taste of this recipe and after never having previously liked Brussels sprouts, I was hooked and begged her for the recipe!